- boka reParsley - 1 chikamu
- Vehuta yehuta - 1 Kirogiramu
- Pepper uye munyu - - Kutora
- Mbatata - 4 zvidimbu
- Green peas - 4 zvinhu. spoons
- Pumpkin - 150 Gramu
- Mafuta emichero - 40 milliliters
- Garlic - 4 meno
- Anyanisi - 2 Zvikamu
1. Gezai anyanisi uye chengetedzei. Tisati taita pachena, tichachengetedza eiii mumafuta ezviyo. Mafuta eonikisi mukubika ndiro iyi haisi yakakodzera. 2. Bvisai kubva paganda remukati uye mucheke zvidimbu. Kazhinji iyi ndiyo nzira iyo mbatatisi inotemwa kuita soup. Iko rinenge rine mahombekiti akawanda emavhithamini, apa inobatsira chaizvo. 3. Wedzera mbatatisi kune ndiro. Iyo mbatatisi inocheneswa, yakashambidzwa uye ichichekwa kuita zviduku zviduku. 4. Pasi pevhu revhu tinoparadzira kunamatira anion kubva kumusoro pamusoro peeiii nepuddle yepu. Wedzera garlic yakagurwa. 5. Muhari, wedzera zvigorosi zvakasvibirira kana chibage chakakanyiwa, uye pashure pemubhedha wezembatata. Zvose zvidimbu zvishoma. Ubongo hwakagadzika pamusoro pematezi. Uropi hwepfungwa hwekutanga, bvisa ropa rakasviba nefirimu, regai mvura ide. Wedzera zvinonhuwira uye munyu. 6. Shisa huni uye utumire maminitsi makumi mana kusvika muhari. Moto unofanirwa kuenzaniswa. Mushure mokubika kune imwe maminitsi gumi namashanu, pamoto muduku. Ipapo tinobvisa pombi. Iyo ndiro yakagadzirira.
Kushumira: 8