- Nhawani - 1 kirogram
- Tomato - 2.5 kilogram
- Karoti - 1 Kirogiramu
- ChiBulgaria pepper - 1 Kirogiramu
- Bulbs - 3 zvidimbu
- Shuga - 1 girazi
- Mafuta emichero - 0,5 litita
- Vhiniga 70-muzana. - 1 teaspoon
- Munyu - - Kutora
- Pepper - - Kutora
Kugadzirira saladi nemabhandi echando, ndiyo inotanga kudiwa kuvhara nyemba yeusiku kuitira kuti zvive nyore kubika. Rimwezve danho-nhanho mapeji ehodhi nemabhandi echando ndizvo zvinotevera: 1. Miti inoshamba uye yakachena. 2. Bvisai peel kubva kumarato. Kuti uite izvi, ita zvinoshandiswa, udire kunze kwemvura inopisa, ucheke matanho. Zvino tora mu cubes. 3. Gadzira makaroti pane grater yakawanda. 4. Gura pepper yeBulgaria mukati mashizha. 5. Gadzirai anyanisi muhafu yezvindori. 6. Isa miriwo muhomwe, isa munyu, pepper, add shuga. vhiniga nemafuta emichero. Cook, inomutsa dzimwe nguva, kusvikira yakabikwa kwemaawa maviri. 7. Gadzira saradhi mumiti inotanga kuparadzaniswa, uisunge uye uvaputire muhombodo yeusiku. Bon appetit! Saladi neyekuchengetedzwa kwebhandi munzvimbo ine rima, inotonhorera. Maererano neizvi, iwe unofanirwa kuwana anenge 5 malita echinhu ichi chinonaka. Mumwaka wechando unogona kuishandisa sadhidi, kunakidza, refueling kuswa.
Kushumira: 20