- hupfu hwemufini neapuro uye sinamoni kunakidza, bhokisi - 2 Zvikamu
- shuga - 2 zvinhu. spoons
- Yakanatswa bhari - 1/4 Makapu
- mazai - 1 pande
- mukaka - 2-4 Art. spoons
- Zvokudya zvekudya - 1 kipande (zvichida)
- toffee - 150 grams
- mvura - 1 st. a spoonful
Whisk borosi uye shuga pamwe chete muhomwe huru. Wedzera upfu kubva pabhokisi rimwe nehomwe. Urove nezai, ezvo uwedzere upfu kubva mubhokisi rechipiri uye urove pamwe chete kusvikira wakanyorova. Wedzera mukaka, 1 kipuniko panguva imwe, kusvikira musanganiswa wacho uchingoputika uye zvinyorova. Kana zvichidikanwa, wedzera pfufura shoma. Ivhara ndiro iyo neupurasitiki uye yefriji mufiriji kwemaminitsi makumi matatu kana refrigerate kweawa rinenge. Preheat oven kusvika kuzvidi 175. Zadza bhayi yebibi ne rugwaro rwesilicone kana pepure pepa. Panyaya inenge yakasvibiswa, bvisa pfumbu yakanyirika inenge masendimita masere. Cheka makiki neyomufananidzo wakakomberedzwa kana wekucheka kwekiki. Ita pane imwe nzvimbo ye 5-7 cm kubva kune mumwe nemumwe patafura yekubika uye kubika kwemaminitsi 10-12. 2. Itai zvigadzirwa zvemaapuro nekukanda pfuyo yakasara. Zvadaro gurudza hupfu hwakatsetseka mamita matanhatu uye shandisa maitiro ekucheka maapuro. Sungai maapuro nemahomwe uye gadzira bhaki rekipi kwemaminetsi 7-8. Bvumira chiropa kuti chinyengedze zvachose pamberi pekushongedza. 3. Sungunura hafu yee toffee muchepukuru kadiki yepuniki yeji. Dururirai caramel biscuits nemaapuro kumusoro. 4. Kunyange zvazvo caramel ichiri mvura, ipai maapuro pamusoro pemabhisiki kuitira kuti varambe vaine.
Kushumira: 3-4