- Hura yegorosi - 800 Gramu
- mbiriso, yakamanikidzwa - 40 Grams
- mvura - 400 milliliters
- mafuta omuorivhi - 75 milliliters
- miorivhi - 250 Grams
- hupfu hwegorosi - 2 Art. spoons
- munyu - 2 maaspuni
Kuita zviputi muhombodo duku kuisa mbiriso, 200 ml yemvura, 150 g yefurawa. Zvishandiso zvinosanganiswa, zvakaputirwa netauro uye zviiswa usiku hwose. Mushure meizvozvo, ndiro huru yemunyu inodururwa mumukombe mukuru. Upfu hunodururwa uye hwakasanganiswa. Wedzerai musanganiswa pakuumbwa, uye muduruke mumafuta omuorivhi, muchikurudzira nguva dzose. Ivhara pfupa nechirabwe kwemaawa mashomanana. Hang for this time 1-2 times. Bvisa matombo kubva mumiti yemiorivhi, nyama inodurwa uye yakawedzerwa kuhawa, zvakare yakakanganiswa uye yakagadzirirwa maminitsi gumi nemashanu munzvimbo inotonhora. Ipe chimiro, chiise pamateyi ekubikira, giraira nemvura, ndokubva wasiya kwemaminitsi makumi maviri zvakare. Bika pa200 ° C kweawa imwe, tora, uvhare netheche uye utonhorere.
Kushumira: 4