- cucumber - 2 kirogram
- Tarragon - 10 Gramu
- amburera eguira - 20 gramu
- garlic - 8-10 meno
- mashizha emukati mutsvuku - 20 gramu
- horseradish mashizha - 20 Grams
- cherry mashizha - 20 Gramu
- munyu - 75 Gramu
Muchengeterwa akajeka akadirwa nguva dzose anowedzera kuwedzerwa kune chero rutivi rwechidya kana saladhi. Kugadzirira: Kushambidza makomkoro, maribelisi emidziyo, mashizha e currant, horseradish uye cherries. Bvisai mazano emakungu kumativi ose maviri, shandisa mvura inotonhorera uye regai kumire kwemaawa maviri. Girai garlic uye mucheke zviduku zviduku. Itai hafu ye tarragon, dill mumburera, mashizha emukati, horseradish uye cherry pasi, pamwe nehafu yegashiki. Isa mapundu mumudziyo kuitira kuti awanikwe ipapo. Tambanudza kunze kwemajirini uye garlic. Dururira muhombodo ye 1.5 litita emvura, wedzisa munyu. Uya nechinetso chemota. Dururirai mapukisi ane brine. Pedura chirongo nechifukidziro. Makaskiti achava akagadzirira kushandiswa mune rimwe zuva.
Kushumira: 10