- Cream cheese - 400 Gramu
- Chokoti yakachena - 200 Gramu
- Cream - 200 Milliliters
- Raspberry - 400 Grams
- Cookies - 230 Gramu
- Shuga - 150 Gramu
- Butter - 110 Gramu
- Gelatin - 3 st. spoons
- Pirasi yehuga - 1 st. a spoonful
- Lemon Zest - 3/2 Teaspoons
1. Preheat oven kusvika 180 degrees. Sungunusa bhotela pamusoro pemhepo inopisa. Chef inotora kubva firiji uiise muhote. Siya iyo kwemaminitsi gumi nemashanu pakushambidzika. Sungunusa chokoti mubhajiro remvura. Raffle the cookies. Shandisai kubika ndiro nehotela. A crumb of cookies akaisa pasi pebhodhoro uye odira mafuta akazora. Kurudzira zvakakwana neforogo. Dururirai musanganiswa muchikabiki chokubika uye muparidze pamwe chete pasi. Dzvinya crumbs kutanga neforogo, uye ipapo nemaoko ako. Isa muvheni yependi yakapetwa kwemaminitsi makumi maviri uye uite kuti itonhorere. 2. Nebhokisi, kurova cream cream, shuga, uye zest kusvikira zvinosanganiswa zvisanganisa zvakanaka. Izvi zvinotora anenge maminetsi maviri. Dururirai 75ml mvura inyorera mugirazi ne gelatin uye rindirira kusvikira inopera. Dururirai gelatin muganisi mucheki, mudururei chokoti yakanyauka uye musanganise zvakanaka. Wopira kirimu neforikisi kweminiti imwechete, wovawedzera kune musanganiswa. 3. Dururirai chetatu chesanganisi cheese kuki cookie crumb. Isai musanganiswa we raspberries, uye wobva wadurura zvakasara zvikamu zviviri kubva muzvitatu zvekusanganiswa. 4. Nyatsovhara cheesecake uye uise mufiriji kwemaawa matatu zvichida kuti uite. Buda muhupenyu. Dzokorora kumusoro ne raspberries.
Kushumira: 8