- Huri - 220 Gramu
- Butter - 115 Gramu
- Shuga - 150 Gramu
- Curd - 200 Grams
- Mazai - 3 zvidimbu
- Baking Powder - 1/2 Teaspoon
- Bhabheri - 1 Girazi
- Vanilla essence - 1/8 maaspuni
- Lime - 1/2 Zvikamu
Curd cake ne blueberries imwe yezvimwe zvakawanda zvinonaka zvemakeke. Kazhinji, kuvhara marara Ndinoda zvakawanda zveupfu - cottage cheese keke zvinyorova uye zvine mvere, zvine unhu hwakawanda uye husingaomeswi. Zvakanaka, uye mahabriki nezvimwe zvinoshandiswa - izvi ndezvekupa maratiro chaiwo. Nokudaro, maererano neshoko iri, iwe unogona kugadzira ganda rakapetwa ne blueberries, kana iwe unogona nemamwe mabheri - haazove akaipa, asi zvichida zviri nani. Mutsara wekodhi keke ne blueberries: 1. Zvakanaka, kwemaminitsi mashanu kusvika ku8, kurova shuga uye mafuta. 2. Wedzera kottage cheese (yakambodzwa kuburikidza nesave), funganisa kusvikira yakanyorova. 3. Tinosvina pane zviduku zvakanyanya zvehafu yeiyo. 4. Wedzera hafu yeyimu uye vanilla essence kumusanganiswa wedu. Zvadaro tinomesa juice yearimu. Kushungurudza. 5. Zvadaro, tinotanga mazai ega musanganiswa. 6. Kuwedzera hafu yeupfu (Ndakanga ndine hafu yaro - upfu hwemamondi, imwe hafu - hupfu hwegorosi). 7. Funganya nesimba. 8. Zvino taurirai musanganiswa imwe hafu yeupfu nehupfu hwekubika. 9. Bhinda zvinhu zvose kuti uwirirane. 10. Fukisa chikafu chekeki uye usasese nehotela. 11. Tinoisa bundu redu nekushamba majiro. 12. Kubva kumusoro kwekapu inogona kusaswa neshuga tsvuku - nokuda kwekapu yakanaka. Takaisa muchoto, kupisa kusvika kune madigiri 170, uye kubika kwechinguva chiduku kupfuura awa. 13. Akaitwa! Tinocheka uye tinoshumira.
Kushumira: 3-4