Ndinoda kujekesa: zita rema mushroom akadaro harifaniri kurapwa zvakare. Mushure mezvose, kubva pamarudzi anopfuura makumi matatu chete mashoma akakodzera kudyiwa mumhando yakasvibirira. Mhando dzakasara dzinoda kunyatsorapwa kupisa. Kubvuma, zvakakosha. Zvidyo kubva kuRussia zvinonaka mumararamiro avo akanaka uye mukuravira kwavo.
Mapeji ekubika haafaniri kudzvinyirira mubiki muzvikamu zvakasimba, asi zvinopesana - svinudza nzira kune chero zviitiko. Pasinei nechokwadi chokuti russet inowanikwa munharaunda yedu, inoderedzwa. Dzimwe nguva chinhu chakadaro icho chinogona kuva chishuwo chakasimba mune chimwe chinonaka chemichero yekunamatira kana kune imwe nyika kunze kwenyika yakanaka.
Yakapisa saladhi ne russula uye giblets yenyika: kamukira nemufananidzo
Kana iwe usingazivi kugadzirira russula, tanga kuedza nemashizha. Nzira yekudya yakasvibirira newaini uye chiropa chiropa ndizvo zvaunoda. Saladhi yakadaro isingawanzogadzika inogona kutora nyore kutora chingwa chisina kuwanikwa chakakwana kana kudya kwemanheru, ichisiya mutsara wechidiki weItaly kure.
Zvinhu zvinodiwa:
- chicken chiropa - 300 g
- Tsvaga russet - 130 g
- guru Bulgarian pepper - 1 pc.
- pasita duku - 1 handful
- mafuta ezvirimwa - 3 tbsp.
- parsley greens
- basil greens
- olive mayonnaise - 3 tablespoons
- munyu uye musanganiswa wepilisi
Nhanho-nhanho mirayiridzo:
- Kana iwe unotanga kuunganidza kana kutenga mushroom russula, kubika hakusi kwakaoma. Zvishenese zvachose, zvipukunyure zviduku zvishoma uye uzvigadzike kuva mahwendefa maduku (kana kuti makamuri).
- Chicken chiropa chinosuka, chakaoma, cheka kuita zviduku. Fry the giblets mumafuta emichero (pasi pechifukidziro) kwemaminitsi gumi.
- Birai pasita duku kusvikira yakabikwa zvakakwana mumvura ine munyu.
- Yese bell pepper fry pane moto unopisa, unononoka wakaoma mafuta. Zvadaro bvisai nheyo uye midzi, uye mucheke muchero uve mutsara wehupi hupi hwakakosha.
- Mushonga wakagadzirirwa russula yakaoma mafuta akasara kwemaminitsi makumi maviri, nguva nemunyu uye nguva pamwe nekusanganiswa kwepuropiti.
- Sakanidza zvose zvinopisa uye zvakatsvaira zvinoshandiswa. Nyaya iyo saladi nemayonnaise, pritrusite yakasvibiswa parsley, yegadzira mapazi eBasil.
Kunyorera! Mune saladhi yakadai kazhinji inoshandisa zvipembenene zvekuku yakabikwa nguva refu pane chiropa. Zvose pamusoro pekuravira.
Nzira yekubika russula: pasta newaini mumuchero mutsvuku
Zita rekudya iyi pakarepo rinokonzera chido chinotyisa. Kufungidzira ndiko kusanganiswa kwevhenekisi dzewaini, soft creams uye piquant garlic. Uye kutarisa kunoshamisa kunofadza kwepaghetti matendere kunoshevedza zvose zvinonaka. Pasita uye mushroom ndiyo imwe yenzira yakanakisisa yekugadzirisa dambudziko. Yakabikwa kana yakabikwa, inogona kushandiswa sekuzadza kune chero rutivi rwekudya.
Zvinhu zvinodiwa:
- Spaghetti kubva durum gorosi - 350 g
- kirimu - 200 ml
- Zvitsva zvinokonzera - 200 g
- pasita duku - 1 handful
- garlic - 3 meno
- mafuta omuorivhi
- cream cream - 70 g
- mukaka - 50 ml
- musanganiswa wemishonga yeItaly
- munyu
Nhanho-nhanho mirayiridzo:
- Kugadzirira mushroom russet kuashambidza, kuvadzvora muzvidimbu uye fry mumafuta emiriwo pamoto unoenzanisa.
- Spaghetti kubva kune yakaoma gorosi gorosi mumuchiri wemvura. Iva nehanya, iyo yakadyiwa pasita isingaoneki uye isingafadzi zvikuru.
- Mucheka chinopisa uye mushroom unowedzera marara. Pashure pemaminitsi 2-3, tumira kamuti ikoko.
- Kuita kuti muto usvike wakawanda, wedzera mukaka muduku mairi masikati mishanu usati wapera kubika.
- Spaghetti inokanda mu-colander, uye shure-yakarongedzerwa padiza rakanaka dendere.
- Dururira chigadziko chechidiro nechikamu chemvura chesauce, uye isa mushwa pakati. Fukidza nemishonga yeItaly uye grated cheese.
- Pakarepo kana cheese inonyunguduka, shandisa zvokudya kune tafura.
Kunyorera! Kana iwe usingazivi kugadzirira mhepo yakasviba, verenga izvi nenzira yakajeka. Kunyanya kuitirwa mushwa kunogona kukonzera dambudziko duku nemudumbu. Zvokudya zvinodyiwa, mapepa ayo anowanikwa apa, unogona kubika zvishoma usati wagadzirira ndiro.
Nzira yekufambisa russula: kubika nehowa pamusha
Zvingaita sokuti iwe unogona kugadzika kubva kuRussiset? Mutsva weguru-vakanaka vasekuru vakanaka muhari iyo inouya mupfungwa. Chimwe chidimbu chakakurumbira cheRussia chakanga chakabikwa muchoto pakutanga, nokuti chakawana kunwa kunonaka uye kunhuwa. Nhasi, nyama inopisa kana kubika muchoto, ichipa chishuvo chisina kujairika nezvimwe zvinoshandiswa nemishonga. Kana iwe uchida russula, ruzivo rwekudya neine ruzivo rwakanaka uye muromo-kunwisa kunhuhwirira, tarisa mberi.
Zvinhu zvinodiwa:
- Nguruve pulp - 400 g
- russula - 400 g
- karoti - 1 pc.
- anyanisi - 0.5 pcs.
- mbatata - 800 g
- Mafuta eWarflower - 4 zvinhu zve l.
- munyu
- black pepper
- dorosi yakakangwa - 200 g
- garlic - 3 slices
- nyama kana mishonga yemiti - 600 ml
Nhanho-nhanho mirayiridzo:
- Purogiramu inosuka, yakaoma uye icheke mumakumbo muna 3x3 cm Fry nyama nyama yemafuta, munyu uye pepper.
- Onion peel uye akacheka muzvindori zvindori, karoti - mabhirikiti, mbatatisi - ibheche imwechete segorosi.
- Irosi rinosuka uye ugadzire kupisa kunononoka kwemaminitsi makumi maviri. Kuwedzera kuposera mahowa kune colander uye fry mupani mune zvishoma mafuta.
- Zvose zvinogadzirwa zvinosanganiswa muhomwe huru uye zvinopararira pamusoro pevhu dzevhu. Dururira mumudziyo mumwe nomumwe we-100 - 150 ml yemu.
- Nguva yemberi inokwidzwa pamusoro ne grated cheese uye ichiisa muvheni yekare. Bika pa 220C kweawa rinenge 1-1.5.
- Mushure menguva yakatarwa, chengetedza mbatata kuti ivepo. Kana yakanyorova, pate inogona kubviswa.
- Shumira gorosi nehowa muhomwe imwechete yevhu muhuni inopisa.
Kugadzirira kwezvokudya kubva pamakumbo hazvisi zvakaoma zvikuru. Munzvimbo dzakawanda ivo vakaita sezvipembenene. Iyo mushonga wekudenga yose ichawana nzvimbo yayo mune chero chipiro chekugadzira chimiro: kubva pamucheka mutsvuku kusvika kune mapapiro marefu.