Dumplings muhari

1. Dumplings haafaniri kutengesa, asi inogona kuomeswa zvakananga mufomu yakaoma .

• Pelmeni - 1 kirogram
• Misi - 800 Milliliters
• Cheese zvakaoma - 80 Grams
• Mayonnaise - 4 Art. spoons
• Dill tsvina, boka - 1 Chidimbu
• Munyu, pepper - Kuravira
• Mafuta emichero - Kuravira (nekutsvaira)

Mirayiridzo

1. Usasvibisa dumplings, asi mune fomu yakaoma, fry iyo zvakananga mumafuta ezviyoga kusvikira iyo yakareba yegoridhe ichionekwa kwavari. Hazvina kudiwa kubika dumplings kusvikira yabika. 2. Mumukaka, wedzisa munyu, pepper, zvinonhuwira uye mizambiringa yakasviwa. Gadzira cheese uye sarudza. 3. Isai dumplings yakabikwa muhari. Kuti uwane nhamba yakaenzana muhomwe imwe neimwe. Dururirai dumplings nemukaka. Ramba uchifunga kuti dumplings inofanira kuvharwa nemukaka. Kana zvisina kudaro, muchoto, mukaka uchadurura kunze kwehari. Wedzera muhote imwe yezvipukane zve mayonnaise uye usasese ne grated cheese. Vhura mapikisi nemabhandi. 4. Usati wambotanga ovheni mberi. Isa hove muhanu huri kuchitonhora. Kushambidza huni kusvika kune madigiri 180. Pfekai dumplings nevhavharo yakavharwa kwemaminitsi makumi matatu. Zvino bvisa mabheji kubva pamapeke uye uende muvheni kune imwe maminetsi 7. Fukidza dumplings nemidhi uye ushande.

Kushumira: 4