- Ricotta (pasi-fat fat cottage cheese) - 250 Gramu
- Yoga yogurt - 100 Grams
- Mazai - 2 zvidimbu
- Cornstarch - 2 Art. spoons
- Shuga - 3 Art. spoons
- Vanilla essence - - Kutora
- Butter - 40 Grams
- Blueberries - 100-200 Gramu
Cottage cheese casserole ne blueberries imwe yezvandinoda zvekudya zvekudya. Iwe unogona kubika muhafu yekumuka - hapana chinhu chinoshamisa chinodikanwa, iyo yekubika inoita nyore, iwe uchibika - iwe unomuka, kubata pane zvekudya zvako, uye kuita kofi. Tarisa - uye mangwanani-ngwanani akauya panguva: Muenzaniso wekugadzirira kwekodd casserole ne blueberries: 1. Whisk mazai ane shuga. Zvakanaka zvatinokwira - iyo yakaisvonaka casserole ichabuda, saka usasvike :) Wedzera starch, cottage cheese uye ugovhengana nemusanganiswa. Uyezve wedzera vanilla essence uye yogurt. Gadzirira kuhukama. 2. Gadzira zvigadzirwa nehutu. Isu tinopararira mukati mavo bhabheribheni yakashambwa. 3. Dururirai kuedza kwakagadzirwa uye muise muchoto. Bhika anenge 25-30 maminitsi pamusana wekushisa kwe-190 degrees - kusvikira ndarama yakaonda. 4. Chiedza kupisa casserole uye ushandire iyo patafura. Bon appetit! :)
Kushumira: 3-4