- tsvimbo yebhodhoro rakanyoroveswa - 2 Pieces (chokoleti bundu)
- shuga - 3/4 Girazi (chokoti bundu)
- tsvuku ine tsvuku - 3/4 Makapu (chokoleti bundu)
- mukaka - 4 zvinhu. spoons (chokoleti pfumbu)
- Vanilla Extract - 1 st. chipuni (chokoleti bundu)
- upfu - 2 1/2 makapu (chokoti bundu)
- munyu - 1/4 maaspuni (chokoti dough)
- Chokoti chips - 1 Girasi (chokoti bundu)
- tsvimbo yebhodhoro rakanyoroveswa - 3 Pieces (vanilla dough)
- tsvuku tsvuku tsvuku - 1 1/2 magirasi (vanilla dough)
- mazai makuru - 4 zvidimbu (vanilla dough)
- upfu - 2 2/3 Cups (vanilla batter)
- kubika poda - 1 teaspoon (vanilla dough)
- soda - 1 teaspoon (vanilla dough)
- munyu - 1/4 maaspuni (vanilla dough)
- mukaka - 1 girazi (vanilla batter)
- vanilla extract - 2 mashupuni (vanilla dough)
- tsvimbo yebhodhoro rakanyoroveswa - 3 Pieces (cream)
- tsvuku tsvuku tsvuku - 3/4 Cups (cream)
- shuga yeupfu - 3 1/2 makapu (cream)
- munyu - 1/2 mashupuni (cream)
- mukaka - 2 zvinhu. spoon (kirimu)
- vanilla extract - 1 teaspoon (cream)
1. Kuita bundu rekokoroti, whisk borosi uye shuga mumudziyo uye pahupamhi inokurumidza kwemaminitsi maviri. Wedzerai mukaka uye vanilla kubvisa uye kurohwa. Wedzera upfu uye munyu, kurohwa. Shingai nechokoti chips. Ita mabhora maduku kubva pahupfu, uchishandisa 1.5 mashupuni ehupfu kune rimwe bhora. Isa mabhora pahomwe yekubheka, yakaiswa nechechi, uye uise usiku huri mufiriji. 2. Kuita bundu revanilla, kupisa huni kusvika kuma12 degrees. Zadzai fomu ye capkake nemapuranga emapepa. Muchivhenganisi chewaini inorova bhotela nehuga pamusvikiti wekufamba, anenge maminitsi matatu. Wedzera mazai kamwe chete panguva, whisking mushure mekuwedzera kwekuwedzera. Sakanidza upfu hwakatsetseka, kubika poda, soda uye munyu mune imwe ndiro. Wedzerai zvakaoma zvinoshandiswa mumusanganiswa wezai uye chikwapu pamusana pfupi, kushandura nekuwedzera kwemukaka. Tanga uye kupedzisa nekuwedzera furawa musanganiswa. Gadzirai nevanilla kubva. Isa majipuni matatu ehupfu kupinda mupepa inowanikwa muforum, uizadze ne 2/3. 3. Nzvimbo yepamusoro neyeti chokoti yefokisi yakaoma. Bika muchoto pa 175 degrees 16-18 maminitsi. 4. Kuita sirimu, kurova musanganisi nereti uye shuga yakasvibirira mundiro pahupamhi inokurumidza. Irove neshuga powder, munyu, mukaka uye kubvisa vanilla. Dzadzai yakagadzirirwa yakagadzirwa nekisiki uye inoswa nechokoti chips.
Kushumira: 6-8