- Yevhiri yakaoma - 1 teaspoon
- Bheri - 2/3 Glass
- Hura yegorosi - 2 Cups
- Shuga - 1/2 Teaspoon
- Boro rye - 3/4 Girazi
- Black treacle - 3 zvinhu. spoons
- Munyu - 1 teaspoon
1. Mvura inodziya, gadzira chipuni chemupiriso chakaoma nechingwa chefurawa uye spoonful ye shuga. Kwemaminitsi gumi kana makumi maviri tinoenda kusvikira mbiriso "cap" inokwira. Simudza kaviri rye neupfu hwegorosi, uwedzere munyu, sanganidza mundiro. Oparu inodururirwa muhari yeupfu, uye inomutsa zvakanaka. Muupfu tinoisa treacle. Tinowedzera doro. 2. Mukanyiwa unoputika kusvikira warega kuputira maoko, uye hauzoperi. 3. Muchidimbu, kudirwa nemvura, tinoshandura hupfu, tivhare nemucheka weputi, tiise maawa maviri kuti timuke munzvimbo inotonhora. Bhati nehadha inogona kuiswa mumvura inopisa. Muedzo wevhesi inofanira kuwedzera kaviri kusvika katatu. Isu tinodonha zvakare mukanyiwa, uye tinoisa kuwedzera. 4. Kubva muhomwe tinogadzira chingwa, kushambidza nemvura, uye kuchiisa pamapepa ekubikira, dzimwe nguva pamusoro pechingwa neforogo kana kuita musara. Tinovhara poda nebhandi uye tinomirira kusvikira yauya. Tinoisa pahoro rezasi revhenji inopisa, kutonhora kwemazana mazana maviri nemakumi maviri, kubika kwemaminitsi makumi mana. 5. Tambanudza chingwa chakapedzwa kune kabati, moisten chingwa nemvura, chivhara nejira uye uite kuti ifare. Chikafu chagadzirira.
Kushumira: 8