- bhora rakanyorova - 220 gramu
- shuga tsvuku - 1 mukombe
- shuga - 1/2 mukombe
- mazai - 2 zvidimbu
- Vanilla Extract - 2 teaspoons
- ufa - 2 Cups 2 1/4
- kofi yakasanganiswa - 1 teaspoon (ine slide)
- soda - 1 teaspoon
- munyu - 1 1/2 maaspuni
- chokoti chips kana zvidimbu zvekotikiti - 240 Gramu (zvakawanda kutora)
- ice cream - Kuravira (kusarudza)
- hot fudge - kuvira
- caramel muto - Kuravira
- akarochwa cream - kuvira
- maraschino cherry - Kuravira
1. Preheat oven kusvika 190 degrees. Sakanidza bhoteredzwa yakarohwa, shuga yakasvibirira uye shuga kusvikira yakanyorova nemusanganisi. Wedzera mazai uye kubuda kwavanilla, kurohwa. 2. Mune ndiro yakasiyana, funganisa upfu, kafi, soda uye munyu. 3. Zvishoma nezvishoma uwedzere hupfu hwakasvibirira musanganiswa wezai, zvinyorovedza mushure mekuwedzera. 4. Nyatsorodza nechokurocoti chips. 5. Gadzira mafuta uye usiye pani yefurawa uine huwandu hwe 22x32 masikati. Isa nzvimbo yakabikwa yakagadzirwa nebhayiti yekubheka uye inotarisa pasi. Bika kwema15-18 maminitsi kana kusvika wapera. Rega kupora pabhaka peji uye ucheke muzvikwereti. 6. Usati washanda, pisa moto we fondant uye caramel sauce. Isa makiki pahwendefa. Pamusoro ne-ice cream bhola, inwa neatapu uye caramel muto. Dzadzai dessert nemuputi warovezwa uye maraschino cherry.
Kushumira: 12