- ufa - 1 cup
- kubika poda - 1 teaspoon
- munyu - 1/4 maaspuni
- mazai - zvikamu 5
- shuga - 1 girazi
- vanilla - 1 teaspoon
- mukaka - 1/3 Girazi
- bhandi yemukaka wakagadziriswa - 1 pande
- bhandi rekakavhenekerwa mukaka wakavhenganiswa - 1 Piece
- fatty cream - 1/4 mukombe
- Nokuda kwekamuki: kamu - 500 milliliters
- shuga - 3 zvinhu. spoons
1. Preheat oven kusvika 175 degrees. Lubricate the cake pan. Sakanidza upfu, hupfu hwebiki uye munyu mune ndiro huru. 2. Gurai mazai mumakwikwi nemakwenzi. Edzai mazai ejena ne 3/4 mukombe shuga pamusana wepamhanho kusvikira paine yellow. Wedzera mukaka nevanilla. 3. Dururirai musanganiswa wejinki muupfu wekusanganiswa uye munyoro musanganise. 4. Wipira mazai vatsvene nevasanganisi pakarepo. Ramba uchirova, wedzera zvinenge zvakasara 1/4 makapu eshuga. 5. Wedzera varoti varova muhomwe, simbisa. Dururirai mukanyiwa muchigadzirwa chakagadzirirwa uye uenzane nechokumusoro. 6. Bika kwemaminitsi makumi matatu nemashanu. Isa chikafu pane imwe nzvimbo uye uite kuti itonhorere. 7. Funganisa mukaka wakanyungudutswa, unotapira mukaka wakagadziriswa nekamu mudiki. Apo bhokisi rakanyorova pasi, nyora pasi neforogo kazhinji. Zvidururira zvishoma nezvayo 1 mukombe wemukaka wekaka kubva kumusoro, uchiita kuti ipararire kumativi ose. Siya kwemaminitsi makumi matatu kuti uite kuti musanganiswa uwane. 8. Kusunga chikamu nehuga. Ita pasi pamusoro pekeke nekamu. 9. Dzadzai keke pamwe chete kana kuti sliced cocktail cherry maraschino, kucheka muzvikwata uye mushumire.
Kushumira: 12