- parsley - 1/2 mukombe
- dill - 1/4 mukombe
- Basil mashizha - 8 zvidimbu
- bhuruu anyanisi - 1/4 mukombe
- marinated artichokes - 6 zvidimbu
- garlic - 6 meno
- Feta cheese - 1/4 mukombe
- munyu uye pepper - 1 pinch
- Butter - 110 Gramu
- Chingwa cheItaly - 1 chidimbu
1. Preheat oven kusvika 175 degrees. Itai parsley, dill, basil uye muchirongwa chekudya, gadzira zvose zvinoshandiswa pamwe chete. Wedzera artichokes uye geda zvakare. 2. Isai musanganiswa mundiro. 3. Zvadaro tsanidzai clove yegariki wovawedzera kune purogiramu yekudya. Sveta garlic uye uwedzere iyo mujoka weArtichoke, simbisa. 4. Wedzerai Feta chechikafu uye yakanyorova mafuta. Nyaya nomunyu uye pepper kuvira. Nyatsotarisa kusvikira unyanzvi hwakafanana hunowanikwa. 5. Gura chingwa muzvikamu zviviri masendimita masere, kwete kusvika kumagumo echingwa. 6. Rongedza zvimedu zvine zvakagadzirwa. 7. Isa zvingwa mumapehwe uye ubike mukati mevheni kwemaminitsi 25. Shumira chingwa chinopisa.
Kushumira: 8-10