- ChiFrench Chikafu - 6 Zvikamu (Unogona kushandisa mbiriso yakachena)
- Olive mafuta - 4 zvinhu. spoons
- Garlic - 5 Zubchikov
- Oregano - 2 Art. spoons
- Chizifu chechii - 1 chidimbu
- Cheese Feta - 150 Gramu
- Miti yemiorivhi - 8 zvidimbu
- Munyu uye pepper pemon - - Kuravira (unogona kushandisa pepper)
Ndinokuudza kuti ungagadzirira sei crozine ne feta uye huku: 1. Gadzirai mazamu. Nyora iyo nemunyu uye pepper pemon, tora zviduku zviduku. Fry the breast until tender. 2. Gura chingwa muzvikamu 6 Gadzira chigunzva. 3. Cheka miorivhi. 4. Gadzira Feta cheese muzvidimbu zviduku. 5. Itai musanganiswa wezvibereko: mafuta omuorivhi, akachekwa (kana akapwanyika) garlic uye oregano (munyu uye pepper pemonate kuti itye). 6. Gadzira matamate ane zvindori. 7. Rongedza chingwa seasonings (rumwe rutivi). 8. Isa zvidimbu zvakakangwa zvezamu pamusoro pechingwa. 9. Isai tsanga yemamatori, feta cheese uye maorivhi madema. 10. Isai mbira mumbibiki uye nzvimbo muvheni yepayedhe yepamusoro kusvika 190 degrees. Bika kwemaminitsi mashanu, zvino buda muchoto uye ushumire. Crostini ane chicken uye feta cheese akagadzirira. Bon appetit! ;)
Kushumira: 3