- Cream Cream - 100 Grams
- Yakawanda yezviyo mupunga - 100 Gramu
- Ground pepper - 0,25 mashupuni
- Courgettes - 500 Gramu
- Green eiii - 30 Gramu
- Parsley - 20 Gramu
- Anyanisi - 1 Piece
- Nzombe inobviswa - 300 Gramu
- Munyu - 3/4 Teaspoons
- Cream - 100 Milliliters
1. Kusvikira hafu yakabikwa tinodha mupunga, mvura inodzwa. Apo rizi rakabikwa, tinoita zvese. Tinocheka jukini shomanana, zvikamu zvishanu kana zvitanhatu, mushure mekapu kana tafura yefurafura tinotora marara kubva kune imwe neimwe chikamu. Anofanira kuwana magirazi. 2. Mune blender, pamwe chete nemishonga uye anyanisi, geda mapurpa akasarudzwa kubva ku zucchini. 3. Wedzera kuumbwa kunokonzerwa nekugadzira. 4. Ikozvino iwe unoda kuwedzera pepper, munyu uye kubikwa kusvikira hafu yakagadzirwa rice. Sakanidza zvose kusvikira zvanyarara. 5. Izvo zvinokonzera zvinokonzera zvizere makapu emareji. Tinogadzirira kubika ndiro uye taisa zucchini yakazara ikoko. 6. Tinosangana pamwe nekrimu yakasviki nekisiki uye tinodururira maregetgettes nemusanganiswa. Tinopisa huni mukutonhora kwemazana zana nemakumi mapfumbamwe uye tinozvitumira kwemaminitsi makumi matatu kana makumi matatu nemashanu kuti vabike. Zvino tinozvitora. Iyo ndiro yakagadzirira.
Kushumira: 6