- eggplant - 3 zvidimbu
- tomato - 4 pieces
- Bhobhoni - 1 chikamu
- Ground Beef - 500 Grams
- béchamel muto - 350 milliliters
- mafuta omuorivhi - 8 zvinhu. spoons
- gourd bouquet - 1 piece
- garlic - 2 meno
- Feta cheese - 200 Gramu
- munyu, pepper - - Kuvira
Sungai mazai okutanga uye mucheke mucheka tete. Munyu uye uise muchitsipa kweawa. Bvisai tomato, bvisa mbeu. Chop the anion. Preheat 4 tablespoons emafuta omuorivhi muhombe huru inopisa. Isa eggplant, fry kwema 4-5 maminitsi, wozoisa pamucheka wejira. Muchikamu chinenge chinopisa, chesa 4 mashupuni mana emaorivhi. Fry the onion, uye wobva wawedzera. Gadzirira nyama kusvikira yemavara, edzawo munyu, pepper uye uwedzere 1 mhando yemagarnishes uye 2 clove yegariki isinganwe. Wedzerai tomate. Isa zvakanaka, zvivhare uye fry pamusoro pemhepo yakadzika kwemaminitsi makumi matatu, zvichikurudzira dzimwe nguva. Mushure mekunge nguva ino, svinura, bvisa maruva akanaka uye garlic. Gadzirira béchamel sauce. Apo zvose zvakagadzirira kuwedzera feta muzvidimbu zviduku. Preheat oven kusvika 200 ° C. Itai mafuta uye muise hafu yepuroplant. Zvadaro chikamu chehafu yezvokuputika. Zvino gira hafu yenguce ye bechamel. Zvino dzokorora zvikamu zvitatu, uye shandisa cheese. Ika muchoto kusvikira kumusoro kushanduka kwegoridhe tsvuku (anenge maminitsi makumi matatu).
Kushumira: 6