A recipe classic ye jam kubva kumaapurikoti
Iyi nzira yekugadzirira yasati yaedzwa mazana ezviuru uye inozivikanwa gore negore. Mushonga wacho unotanga kuva wakanaka, unhuhwirira, uye ma apricots anoramba akaoma, sokunge kuti akanga achangobva kubvarurwa kubva pamuti!
Zvinhu zvinodiwa:
- apricots - 1 kg
- shuga - 1 kg
- mvura 300 ml
Method yekugadzirira:
- Iyo jam yakanaka kubva kubharisti inowanikwa chete kubva pamichero yakasimba yakaibva. Zvibereko zvakasimwa hazvina kukodzera - panguva yekubika, zvichaputsanya uye zvinoshanduka kuva marara. Sungai zvakazara uye muzvinyengedzere, itai zviduku zvishoma uye mubvise mapfupa. Mabhesi haasi kurasa kunze! Edza, kana yakanaka, saka ichava kuwedzera kwakakwana ku jam.
- Muhomwe huru, sanganidza shuga nemvura (inenge 1 cup) uye gadzira sirasi yakasviba yakasvibira pamusoro pekupisa. Shandisai musanganiswa nguva dzose kusvikira jecha rapera zvachose. Inofanira kuva musanganiswa wemakore uye wezviso.
- Dururirai zvimedu mumakungu mumudziyo mukuru uye muzadze ne syrup. Anofanirwa kufukidza zvibereko zvose.
- Mirira kusvikira musanganiswa unotapira wakanyorova pasi uye unyoro uidururire mune imwe mudziyo.
- Munguva yekunotonhora shuga inotora apricot ruvara uye zvinonhuwira. Dururirai nekatari yekiti mupuvha uye uuye kumota. Mushure memaminiti kana maviri nehafu muise maabricots mupani, bvisai kupisa uye muende kusvikira makadzivirirwa zvachose pakushambidzwa kwekamuri.
- Dzokorora nzira yacho nekubikira uye kunotonhora 2-3 nguva. Iyi kemikari yejamu kubva kumapurikiti ichachengetedza zvikamu zvina zvezvibereko zvakakwana uye zvakasununguka. Kana mapfupa emuchero wacho aive akanaka, wozowedzerawo kune zvinomera uye kubika zvose pamwe chete.
- Apo bhabheri jam iri kuvira kwenguva yekupedzisira, usamirira kupora, asi uidururire pamusoro pemiti yakasvibiswa uye nekukurumidza kubuda.
Recipe yakakurumidza yeapricot jam
Iyi nzira ichakumbira kune avo vasingafariri kunetseka nekugadzirira nekushandisa mubhizinesi rinobatsira, asi rinotambudza zuva rose. Panguva imwe chete, michero inochengetedza mavhithamini anoshanda uye kutsvaga zvinhu, uye ruzivo rweapricot jam rakadaro harusi pasi kune iyo iyo maawa akawanda apfuura.
Zvinhu zvinodiwa:
- apricots - 300 g
- shuga - 250 g
- mvura 250 ml
Method yekugadzirira:
- Nokuda kweiyo nzira, unofanira kushandisa michero yakawanda isina kubhadharwa. Bvisa dombo racho nekuita danga mukati, wozochera zvimedu mumakumbo maduku.
- Muchikwata chiduku, gadzira shuga inonzi shuga, uye ugodira muchero michero mukati mayo.
- Isai musanganiswa kusvika kune chemota, vhurai, regai iite kupera zvishoma, uye dzokorora nzira iyo nguva shomanana.
- Dururira jam pamusoro pemiti miduku uye uvhare mabheji.
Ikoko hakuna hutongi hunogamuchirwa nzira yekugadzira zvakanaka jam kubva kumapurikoti. Mukadzikadzi mumwe nomumwe anowedzera chimwe chinhu chake - mumwe munhu anoda zvidimbu zvakakwana, mumwe munhu - zviduku zvishoma kuti unogona kutora zvishoma nezvishoma neti inopisa. Tsvaga bhodhi yako yakanakisa uye upe chimedu chezhizha chando chando kune iwe nevanoda iwe!