- shuga - 2/3 Glass (ingredients for the cake :)
- bata - 1 cup
- munyu - 1 pinch
- upfu - 3-1 / 4 Makapu
- mazai - 2 zvidimbu
- vanilla extract - 1 teaspoon
- treacle - 1/4 cup
- ginger pasi - 1 st. a spoonful
- pasi sinamoni - 1/2 teaspoonfuls
- Umukaka wakakanganiswa - 400 Gramu (zvigadzirwa zvekamu)
- mumonia - 1/2 mukombe
- egg yolks - 4 Zvikamu (zvakakura)
- vanilla extract - 1 teaspoon
- mahonji - 1 kapu (pamucheto)
Preheat oven kusvika kuma22 degrees. Gadzirira ganda: Bhatanidza bhotela, shuga uye munyu mune ndiro huru kusvikira yakanyorova. Wedzera upfu hwemazai, vanilla, molasses, ginger uye sinamoni, funganisa. Ita bundu rakashata. Bvisa mukanyiwa uri pamusoro pefurawa. Bika keke mukabiki kubika kwemaminetsi gumi nemaminetsi gumi nemaviri. Ngwarira kusanganisa whisk nemukaka wakanyoroveswa, juisi, mazai yolk uye vanilla. Dururirai kirimu pamusoro pekeke, gadzirira kwemaminitsi gumi nemashanu. Kunyanyisa kupora keke uye kushumira kune tafura.
Kushumira: 8