- Mvura - 250 Gramu
- Yevhisi - 10 Gramu
- Fructose - 2 zvinhu. spoons
- Umukaka wakaderera-125 milliliters
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Gungwa munyu - 1 pinch
- Apricots - 1 kirogram
- Sukhari - 4 pieces
- Sinamoni - 1/2 Teaspoon
- Mazai - 2 zvidimbu
- Cream - 150 mamiriyoni
- Amamondi - 2 Art. spoon (yakatswa)
- Apricot Confiture - 2 Art. spoon (kudya)
Kuti ugadzire bundu, iwe unofanirwa kupeta furasi, uidururire kunze ne slide uye uite groove mukati, wedzera mbiriso uye 1 spoonful ye fructose. Zvadaro zvinyoroduru muduru mumukaka ugovhenganisa zvishoma nezvishoma. Siyai kwemaminitsi gumi nemashanu, wozowedzera mafuta nemunyu. Gadzirira chidya uye uchisiye iyo kwemaminitsi makumi mana. Panguva ino, gadzira ma apricots kubva mumakomba uye peel. Mafuta akaiswa mufomu yakavezwa, pamusoro payo kusasa mabhisikiti nesinamoni. Zvadaro, dururirai musanganiswa pamusanganiswa wehupfu we mazai akarohwa, kamuki uye spoonful ye fructose. Paridza ma aprikoti ane nheyo yepamusoro, shandisa maarimondi ose ugobika mukati mezvinonhuwira pamakiromita 175 nemaminitsi makumi matatu.
Kushumira: 12