- Cod - 1 chikamu
- Misi - 400 Milliliters
- Munyu - 1 teaspoon
- Mutsvuku peppercorn - 4 zvidimbu
- Zira - - Pinch
- Nutmeg - 1/2 maaspuni
- Pakukora 1/2 mukombe
- Mafuta emichero - 50 Milliliters
- Butter - 50 gm
- Garlic - 2 Teeth
Danho rekutanga nderokushanda hove dzedu. Mafuta nemiswe zvakatemwa, tinochenesa chitunha kubva pachiyero, kunyatsochenesa masara eevcera, kunyanya firimu inovava. Zvadaro tinocheka hove dzinopinda muzvikamu zve 1.5 cm masikati. Zvino - chinhu chinonyanya kukosha mukugadzirira kodhi. Zvimwe zvehove dzinofanira kuvharwa kweawa kana maviri mumukaka - tinozviisa zvakasimba muhote, tirai mukaka (kuitira kuti mukaka uvhare zvakakwana hove) uye uende kwemaawa maviri. Kunyange zvazvo hove yacho yakanyoroveswa, tichashandisa nhamba dzengano mbiri. Muchiwenga chakaoma, gadzira munyu, mutsvuku, ziru uye nutmeg. Zvinyorwa 1-2 pamaminitsi uye nguva dzose inokurudzira. Yakabikwa zvinonhuwira zvakanyatsopera mumarara uye yakawedzerwa kuupfu. Kurudzira kubvumira zvinonhuwira kuti zvipararire zvakafanana pamusoro peupfu. Tinosvibisa hove yakanyorova mumusanganiswa wakaoma weupfu nemafuta. Muchiganda chinopisa, tinodziya mafuta emafuta, kuisa zvidimbu zvehove muhotela uye fry ivo pamusoro pehutambo hunopisa kusvika pakagadzirwa uye yakagadzirira (anenge maminitsi 7-9, zvichienderana nehupamhi hwezvidimbu). Apo kodhi yakabikwa - nekurumidza kubika garlic sauce nokuda kwayo. Sungunusa bhotela mukati maro, wobva wawedzera gorosi yakagadzirwa uye uise kunze kwekunaya kwemhepo kwemaminitsi 5. Garlic inofanira kutorwa uye isati yakagochwa - kana ikatanga kubika, kuderedza kupisa. Kugadzirira-ku-kushandira hove kunoshandiswa nekabikwa yakagadzirwa, unofarira mudiro wekaini nemononi. Uye, zvisarudzo, girazi rakaoma chena. Bon appetit! :)
Kushumira: 2