- Cranberries (yakaoma kana yakachena) - 200 Gramu
- Hura yegorosi - 1 teaspoon
- Shuga - 3 Art. spoons
- Mvura - 100 Milliliters
Izvo zvinokonzera zviyero zvepfungwa yekutanga ye seasonings inoshandiswa munyika yekugadzirira. Iko kune zvakakwana sourish-spicy, gamish inonaka-inonhuhwirira pano. Mukuwedzera, asiriya yemakodhi akadaro ndeyemhuka. Kugadzirira: Geza cranberry (unogona kutsva kana mazaya), shandisa mvura inopisa uye uwedzere shuga shoma. Isa iri pamoto uye chikafu kusvikira shuga inopera zvachose. Cranberry inopwanyika, uye kuburikidza nemuchena unonyorera zvishoma. Iye zvino tinosvina pfufura shomanana mune zviduku uye zvakanyorova pasi mujisi wekranberry, edza kusanganisa zvakakwana kuitira kuti pave pasina michina. Pisa jira rekranberry muhombodo, ugodira upfu hwakasanganiswa mujisi mairi, uye kusvikira wanyura, wira pamoto muduku. Panguva imwe chete, simbisa nguva dzose. Uyezve wedzera pano cranberry majiro atakasiya. Birai mamwe maminitsi matatu, fambisai nguva dzose. Yakashandira cranberry muto kune nyama iri kunotonhora, kana kuti inopisa. Bon appetit!
Kushumira: 4