- Chikwata chekuku (zvibatanidza) - 340 Gramu
- Peanuts - 3 Art. spoons
- Akaomeswa chikamu pepper - 8 zvidimbu
- Garlic - 2 Teeth
- Green eiii - 1 Piece
- Squash - 1/4 Pieces
- Ground pepper - - Kutora
- Oiri - 1 st. a spoonful
- Sauce Oyster - 1 Art. a spoonful
- Soy muto - 1 st. a spoonful
- Mirin - 1 st. a spoonful
- Shuga - 1/2 Teaspoon
- Mafuta eSesame - 1/2 maaspuni
- Chicken muto - 1/3 Cups
- Mbatata yemashizha - 1 teaspoon
- Mvura - 1 teaspoon
- Tsvuku tsvuku Bulgarian - 1/3 Zvimwe
Gadzirira zvose zvinoshandiswa. Kuchengetedza miriwo - pamuchenjeri wako, kunyange zvakadaro ndinoti kudzvora zucchini uye pepper zvakashata, zvimwe zvose zvishoma. Nyuchi inodzwa zvikamu zviduku. Nenguva iyo gadzirira muto: kusanganisa huster muto, soy sauce, mirin, sesame mafuta, shuga uye muto wehuku. Pamoto unopisa, svetura wok, mukati maro - zvishoma zvamafuta. Muhomwe inopisa inogadzira mapeji, miriwo uye yakasviwa pekipiki. Fry, kukurudzira nokukurumidza, maminitsi makumi matatu. Wedzerai huku uye pasi pepper. Inokurudzira, fry imwe imwe maminetsi pamoto unokurumidza. Fry pedyo nehuwandu hwekuwanikwa kwehuku. Zadza muto uye uuye kumota. Apo mucu unopisa, wedzera teaspoon ye starch uye mvura kune wok. Isa zvakanaka, fry mamwe masikati 30-60, wozobvisa kubva mumoto. Tinoshumira pakarepo. Bon appetit!
Kushumira: 3-4