- Shuga yehuga - 1 girazi
- Butter - 100 Grams
- Chokotiro yerima - 150 Gramu
- Baking Powder - 2 Teaspoons
- Instant kofi - 2 zvinhu. spoons
- Huri - 2.5 makapu
- Cinnamon - 1 st. a spoonful
- Mazai - 4 zvidimbu
- Shuga - 1,5 makapu
- Munyu - 1 pin
1. Inorova mazai mumudziyo uye urove nemuvhenganisi kwemaminitsi mashanu. Uyezve wedzera mazai ehuga, kamuti muto uye kurohwa kwemaminitsi maviri zvakare. 2. Chocolate yakasvibirira uye bhotela yakanyungudutswa mumvura yekushambidza mvura (inofanira kuwana huwandu hwakawanda). Ikoko tinyatsochera tiwedzere zvose kune mazai akarohwa. Iyo yose yakasanganiswa zvakakwana, unogona kushandisa musanganisi. 3. Sanisai sinamoni, poda yakakangwa uye upfu. Zvadaro wedzera izvi zvose kune chokoti-yai mashizha. 4. Tinobatanidza maoko zvakanaka, mukanyiwa unofanirwa kuve wakanyorova, nekuisa mufriji (kana kuti usiku hwose) kweinenge awa kana maviri. Apo bundu rinoputika, rinenge rakaita seplasine. 5. Pani yakafukidzwa necheki yekubheka, tinoita bhora kubva pahupfu (ukuru hwehuta), kuisa bhora pamateyi ekubikira uye kuasasa neshuga yeupfu. Tinotumira maminitsi gumi nerimwe muvheni yepakutanga, kutonhora kuri 180 degrees. 6. Ipapo makiki anofanira kupiswa, uye tinokwanisa kushumira.
Kushumira: 8