Cake nembeu yaPoppy, mazambiringa akaomeswa uye marimu Ndinokurudzira kuita gaka neine fuma yakawanda uye yakafuma. Muchizenga ichi, zvinonaka zvepoppy, marimu nemafuta akaomeswa zvakabatanidzwa. Iko huru iyo yakawanda yee pie yakadaro ndeyekuti iwe haungapedzi maawa makumi maviri ezvigadzira. Zvose zvebasa racho zvichaitwa nechoto. Uye mumaminitsi makumi mana uchatora pie yakakura, inonhuhwirira uye inonaka - inorota chero zino rinotapira. Nenzira, kunyanya iyi pie inochengetwa, tastier inova. Iwe unogona kuichengeta nekuchengeteka kwemazuva mashomanana kusati kwasvika vashanyi - zvichava zviri nani uye zvakanyanya kunhuhwirira pazvinoputirwa!
Zvisungo:- Mazai ehuku 4 pcs.
- Shuga 1 tbsp.
- Huyo yegorosi 1 tbsp.
- Poppy 130 g
- Nuts walnut 1 tbsp.
- Chiedza chemazambiringa 130 g
- Cognac 1 tbsp. l.
- Kubika Poda 5g
- Nhanho 1 Tichada mazai, mappies, makungu, mazambiringa akaomeswa, shuga, furawa, cognac kuita pie "Mazurka".
- Nhanho 2 Mazai arohwa neshuga kusvikira pakuumbwa kwemafuro akanaka uye kuwedzera muhuwandu ka 2-3 nguva.
- Danho 3 Simudza furawa, pamwe chete neupfu hwebibiki.
- Nhanho 4 Mazai anorohwa.
- Danho 5 Bhatanidza upfu muai mazai.
- Danho 6 Wedzera poppy.
- Danho 7 Wedzerai yakashambwa uye yakaomeswa mazambiringa akaomeswa.
- Danho 8 Wedzera cognac uye pasi makungu.
- Danho 9 Isai masendimita makumi maviri nemakumi maviri emapuranga nemapepa ekubika uye mudururire hupfu muiri.
- Danho 10 Bika kwemaminitsi makumi mana pa 180 ° C.
- Step 11 Cool. Kusununguka kubva kune fomu. Usati washanda uchinge waita zvimedu.