Kunyorera nyama uye mbatatisi Yakadaro inonaka, inogutsa uye inofadza, yakagadzirwa, yakagadzirwa, inogona kugadzirirwa maererano nekaPoltava mapepa, pamwe nekuwedzera kwekamuki, mukaka nehotela. Pamusana pekuyevedza kwenguva yakareba pamusana pekushisa kwemazinga, mbatatisi inonyanya kunyorova, nyama inononoka uye ndiro inowana kunhuwa kwemukaka wakanyunguduka. Ndakashandisa chidimbu chevhavha brisket nefupa. Kostochku akaisa mukati mematanda. Garlic inodzwa hafu, kana mbeu dzomukati dzichiumbwa, zvino dzinoda kubviswa. Apo mvura iri mumhando yemamota, danho rino rinogona kutsanangurwa nehutano hwehutu hunoita (kana chimiro chisina kujeka uye mabhudzi zvisingaoneki) - kuderedza moto. Iyi haisi nzira inokurumidza, zvinotora hafu yeawa, kana kunyange awa.
Zvisungo:- Mbatata 1800 g
- Mushroom mushonga 300 g
- Vevha 350g
- Uturu hwakakosha 100 g
- Butter 50 g
- Onion 2 pcs.
- Misi 250 ml
- Mvura 100 ml
- Garlic 2 clove
- Bay leaf 2 pcs.
- Munyu 15 g
- Pirasi yakasviba 5 g
- Danho 1 Gadzirai michina huru yekubika kubika: mbatatisi, veal, mushroom, mukaka, kamuki omunyu, anyanisi nemafuta.
- Danho 2 Ita ukamu hwakasviba uye zvimedu zvehotela pazasi kwechidziro chikuru chemoto.
- Danho 3 Wedzera hutete hweanisi yakagadzirwa.
- Nhanho 4 Dura mushonga mumaplateti.
- Nhanho 5. Bvisa nyama yakashambwa uye yakaomeswa kubva pfupa uye ucheke mumakumbo maduku.
- Danho 6 Pamusoro peeiiii makaisa hutete hwehowa, nyama.
- Danho 7 Zvadaro, mahwendefa emazamu, akachekwa uye akacheka kuva mahwendefa maduku. Nhengo imwe neimwe inofanira kudiridzwa.
- Danho 8 Rambai kusvikira chikafu chichibuda. Verengai zvidimbu kuitira kuti kumusoro ndeye mbatatisi. Pepper.
- Danho 9 Kurutivi uise mashizha emashizha uye clove yegariki. Dururira mumukaka uye mvura inodziya. Vhura chifukidzo kana chivharo nemapuranga. Isa muchoto.
- Nhanho 10 Pa 250-300 ° C uuye kumota, kuderedza kutsetseka kusvika 160 ° C uye kumira kwemaawa maviri. Shumira iyo yakabikwa ichipisa.