Zvokudya zvinonaka Mutsara uyu wakandiswededza mubhuku raWilliam Pokhlebkin "Zvinyorwa zvekudya zvakanaka". Sezvo ari mukuru wake, ndinoverenga mabhuku ake nguva nenguva uye ndinobika mazano evanhu ava. Aya makiki akagadzirirwa nekukurumidza zvikuru, asi kuvapo kwekadhiamomu kunovapa kutarisa kwakasiyana uye kwakanaka. Kana iwe usingadi zvinonhuwira izvi, zvinogona kushandiswa neyemon yekiti, kocoa, gorosi pasi, zvakagadzirwa zvakatsvawa michero, nuts. Usanyara kana bundu racho risina kubatana pamwe chete kana zvigadzirwa zvose zvakabatanidzwa. Usawedzera chero chinhu! Ramba uchivhenganisa zvakakwana. Kana zviyero zvese zvichisangana, kusvina, kutapira zvishoma kunokodzera kunowanikwa.
Zvisungo:- Nheyo, gorosi 250 g
- Uswa hweShuga 140 g
- Butter 140 g
- Eggs chicken 1 pc.
- Bhuku rekugadzira 3 tsp.
- Cardamom 1 tsp.
- Peanut 20 g
- Nhanho 1 Tichada: hupfu, shuga yakakanyiwa, bhoteredzwa, mazai, hove yakakangwa uye kadhiamom (gadzira mbeu ive powder).
- Danho 2 Bvisa mafuta nemafuta.
- Danho 3 Wedzera shuga yakakosha uye kubika poda.
- Danho 4 Mune ndiro yakasiyana, kurovai mazai uye kuwedzera kwairi kadhimamu yakashata.
- Nhanho 5 Tinozviisa pamwe chete muhomwe uye tinosanganisa zvakanaka.
- Danho 6 Paridzai kijiko chepechenyushki, zvidimbu zvisingashanduki, pane pari yakavharwa nepepment pepa. Kana uchida, unogona kupfekedza makiki nemiti kana michero yakaomeswa. Ndakatora marangi.
- Danho 7 Bika kwemaminitsi makumi maviri pa 170 ° C. Bon appetit!