- ufa - 1 cup
- cocoa powder - 1/4 mukombe
- soda - 3/4 Teaspoons
- munyu - 1/4 maaspuni
- shuga tsvuku - 1/2 mukombe
- isina mafuta muchitsiko chemukati - 1/4 mukombe
- mazai pamusasa wekamuri-2 zvidimbu
- buttermilk yekupisa kwekamuri - 1/4 Makapu
- isina mafuta muchitsiko chemukati - 1/2 makapu (kuzadza)
- shuga - 1 Girazi (kuzadza)
- Vanilla Extract - 1 teaspoon (kuzadza)
- zefirnaya kuzadza - 1 gorosi (kuzadza)
- Chokoti yehuki - 120 gramu (glaze)
- isina chimiro -3 Art. spoons (glaze)
- chirasi yezviyo kana uchi - 1 st. spoon
- vanilla yakabudiswa - 1/2 teaspoonfuls (glaze)
1. Ita cookie. Preheat oven kusvika kuzvidi 175. Paridzai mabhakiti ekubika mabhii nemapepa echinyorwa kana masikisi esilicone. Muchidimbu chemasvikiro, funganisa upfu, cocoa poda, soda uye munyu. Muhomwe huru, chikwapu borosi uye shuga tsvuku pamwe chete. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Zvadaro wobva wawedzera mukana wevanilla. Wedzera 1/3 furawa musanganiswa nechaputi, ezvo uwedzere hafu yemukaka uye kusanganiswa. Dzokorora pamwe chete neupfu hwakasara uye kuvekorora (kuwedzera 1/3 yeupfu, mukaka we22, 1/3 yeupfu, mukisi wakasara, ipapo upfu hwakasara). 2. Kuisa pafurafura imwechete yechipupuriro pamusana we 7 sm kubva kune mumwe nemumwe pazvigadzirwa zvakagadzirwa uye kubika kwemaminitsi gumi. Rega kuti utonhoke pakabika pepa 2 maminetsi, uye bvumira kuti utonhore zvakakwana pamusana. 3. Itai kuti zvipfeke. Bhara batare uye shuga pamwechete. Ita nevanilla extract uye marshmallow kuzadza. Kuvhara uye refrigerate kwemaminitsi makumi matatu. Mushure mokunge muchitonhora, gadzai chipfeko chekugadzirisa nekugadzirisa uye, muchishanda kubva pakati pebhisiki, tsanidza kuzadza kwazviri. Isa mufiriji kwemaminitsi makumi matatu. 4. Ita icing chocolate. Sakanidza chokoti yakasarudzwa, boroti uye hurasi yegorosi mumudziyo. Isa mu microwave kwemaminitsi makumi matatu. Gadzirira kuhukama. Kana zvidimbu zvetikoroti zvichiri zvasara, isa mu microwave kune mamwe maawa 15. Mushure mekunge musanganiswa wave wakafanana, funganisa nevhu rinotapira. Kuchena kusvika kutonhorera. Dururirai chokoti yakanyunguduka pamusoro pemabhisikiti pamusoro pemvura yakasvibiswa. 5. Isa ma coki pamapepa echinyorwa uye regai kumira kwemaawa maviri kusvika ku3. Kuti ikurumidze kushandiswa kwekuomesa glaze, makiki anogona kupiswa.
Kushumira: 6-8