- toasted pecans - 1 1/2 makapu
- fatty cream - 1 girazi
- shuga - 1 girazi
- chimedu sirasi - 1/2 mukombe
- vanilla extract - 1 teaspoon
- mafuta - 2 zvinhu. spoons
- munyu - 1/4 maaspuni
- michina yakaonda ye licorice - 140 Gramu (akacheka mu 2-inch vipande)
- semisweet chokoti - 170 Grams
- mukaka chokoti - 120 gramu
- chokoti inorwadza - 1 pinch
1. Gadzira mapepa maviri ekubikwa newaya pepa, uchisase nemasiyo asina tsvimbo. Itai peasiti makumi matatu emiti mumakiromita maviri kubva kune mumwe. 2. Gadzirira saram caramel. Dururirai shuga mukati megango, kutenderera mukati mekupisa. Wedzera sirasi yegorosi. Cook, inomutsa, kusvikira shuga inopera. Ipapo bira pamusoro pemhepo inopisa kwemaminitsi manomwe kusvikira uoma. 3. Rwisa mafuta uye munyu mune shuga caramel. Zvishoma nezvishoma uye zvinyoroduru uduruke kirimu uye vanilla. Deredzai kupisa kusvika kumapepanhi uye rambai muchibika, muchikurudzira, kusvikira zvinyorova zvakasviba anenge maminitsi mashanu. Bvisa pakarepo kubva kupisa uye bvumira kuti utonhorere zvishoma. 4. Isai caramel pamakwenzi emucheka mumhando yemubhu wechimbwa. Zvadaro dhaira tsvina yeodorice mu caramel uye uite spider's paws (6 paws pane tsanga imwe neimwe). Usabvumira caramel kuti iomere zvakakwana kusvika pakupedzwa kweunyanzvi. Nguva nenguva, kupisa (kana zvichidikanwa). Siya magwenzi "akaoma" kwemaminetsi gumi nemashanu. 5. Munguva iyi, shandisa chokoti muvhareji inopisa. Zadza ndiro yacho ne 1 masentimita emvura. Birai pamhepo yakadzika, simbisa, unoda kusungunusa chokoti yose. Isa pepuni 1 yeotikiti yega yega spider. Fukidza nekoroti yakaoma ye grate. Zvino regai "zvipembenene" zvedu zvidimbure pasi.
Kushumira: 30