- bhodhoro rakanyorova - 1/2 mukombe
- shuga tsvuku - 1/2 mukombe
- shuga - 1/2 mukombe
- Evha - 1 pande
- peanut butter - 1 cup
- munyu - 1/2 teaspoonfuls
- soda - 1/2 teaspoonfuls
- vanilla - 1/2 teaspoonfuls
- upfu - 1 1 / 2-2 Girasi
- marimu jamu - 1 Kuravira (pakuzadza)
1. Preheat oven kusvika 175 degrees. Kubika mapepa maviri ekubikwa nemapepa echinyorwa kana masikisi esilicone. Muchikamu chiduku, funganisa 1 mukombe weupfu ne soda uye munyu. Siya parutivi. Sakanidza mumuvhenganisi ane mafuta uye ushuga pamwe chete mumudziyo wepakati. Wedzerai mazai nechaputi, ezvo wobva wawedzera vanilla uye peanut butter. 2. Wedzera musanganiswa weupfu uye soda uye funganya. Wedzera hafu yeupfu hwakasara kumusanganiswa uye sanganisa zvakanaka kusvikira yakanyorova. Wedzerazve upfu kana hupfu hwakanyorova. Hazvifanirwe kuva zvakasimba. Gadzira mabhora maduku kubva pamuedzo. Isa rimwe nerimwe mune shuga uye uise pekabheka. 3. Kushandisa chigunwe chako, ita groove pakati pekikiki. 4. Isa imwe jam mumupata. 5. Bika mabhisikiti kwemaminitsi makumi maviri nemashanu, kusvikira wendarama. Bvumira chiropa kuti chinotonhorera kwemaminitsi mashomanana pabhaki rekubika, uye uise panzvimbo yacho uye unobvumira kupora zvachose usati washumira.
Kushumira: 6-8