- upfu - 1 1/2 makapu
- munyu - 1/2 teaspoonfuls
- soda - 1/2 teaspoonfuls
- bhodhoro rakanyorova - 1/2 mukombe
- shuga yakasviba - 1/4 mukombe
- granulated shuga - 1/4 mukombe
- Evha - 1 pande
- vanilla extract - 1 teaspoon
- chocolate paste Nutella - 1 cup
- isina mafuta, firiji yekamuri - 6 st. spoon (kirimu)
- shuga yehuga - 1/2 mukombe (kamu)
- vanilla extract - 1 teaspoon (cream)
- cream ye marshmallow - 3/4 Cups (cream)
- chocolate paste Nutella - 1/2 mukombe (cream)
1. Gadzirira makiki. Preheat oven kusvika 190 degrees. Zadza bhayi yebibi ne rugwaro rwesilicone kana pepure pepa. Isai furawa, munyu uye soda pamwe chete mumudziyo muduku. Ita zvakasarudzwa. Whisk pamwe chete bhotela uye shuga muhomwe huru ine musanganisi. Wedzerai mazai nechaputi. Wedzera chokoti pasa kuNutella uye shandisa zvakanaka. Gadzirai nevanilla kubva. Wedzerai musanganiswa weupfu uye musanganise kusvikira kusagadzikana kwakafanana kunowanikwa. 2. Kubva pamuedzo wakawanikwa, tanga mabhola maduku, uchishandisa imwe yega yega yega yega. Isa mabhora pahomwe yekubheka iri kure nemamita mashanu kubva kune mumwe. 3. Nyatsonyora pasi bhora rimwe nerimwe neforogo kutanga kune rumwe rutivi, uye kune rumwe. 4. Chiedza kuchenesa makiki neshuga. Bika kwemaminitsi gumi. Rega kutonhora zvachose usati washandisa kamuti. 5. Kuita kirimu, kusanganisa mafuta uye shuga yehupfu pamwe chete mumudziyo unosanganiswa. Ita nevanilla zvakasanganiswa uye piniki yemunyu. Wedzera kamuti kubva pamarhmallow uye nutelle, whisk kusvikira yakanyarara. Kana kamuti yakanyorova kana mvura, wedzera hupfu hwehupfu. Shandisa hafu yekiki nekrimu, uchishandisa 1-2 tablespoons imwe neimwe, uye wovhara hafu yakasara ye pastry nepamusoro.
Kushumira: 5-10