- mbatata - 330 Grams
- orange peel - 1 teaspoon
- upfu - 1 3/4 Cups
- shuga tsvuku tsvuku - 1 1/2 maaspuni
- kubika poda - 2 1/2 maaspuni
- munyu - 1 teaspoon
- soda - 1/2 teaspoonfuls
- Nutmeg - 1 Pinch
- sinamoni - 1 st. a spoonful
- mafuta - 10 Art. spoons
- buttermilk - 1/3 Girazi
1. Gadzirai mbatatisi uye mucheke mumakumbo. Dice bhotela. Gadzirira mbatatisi muhomwe yepakati yakadzika uye udimbure mvura yakarungwa kusvika yabika, kubva pamaminitsi 8 kusvika ku10. 2. Dhonza mvura, ichitonhorera, wedzera muto wearamisi uye ugobatanidzana nekusanganiswa kwembatata yakasvibiswa. Isai pani muchitatu chezasi chevheni, ichipfuta kusvika 220 degrees. Ita pasi pasi uye masvingo ehari kubika nemafuta. 3. Funganisa upfu uye zvinotevera zvinomwe muhomwe huru. Wedzera hutu hwebhuru uye ugovhenganisa kusvikira musanganiswa uchitaridzika seganda guru. 4. Kunda 3/4 mukombe pure yeitamate uye bhitamu mumudziyo wepakati. Wedzera hupfu kune musanganiswa, fonganisa neforogo. 5. Isa mukanyiwa uri pamusoro pebasa rinoputirwa pasi uye ugoipinda muchitenderera nehupamhi hwema 2.5 cm.Kushandisa bhokisi rakapoteredza kana kuti romufananidzo wakazara, bvisa mabhisikiti, uchisasa nemupfu weupfu mushure mekucheka. Unganidza zvakasara zvehupfu uye udzorere zvakare mudenderedzwa 2.5 cm yakakura, bvisa mabhisikiti. 6. Isa makiki muzvigadzirwa zvakagadzirwa, kubika mafuta. Bika muchoto kusvikira wendarama, maminitsi makumi maviri. Rega kuti utonhorere kwemaminitsi gumi mufomu. 7. Cheka cookie imwe neimwe hafu. Shandisai pasi hafu yekiki imwe nehuchi, bhotela, uye woisa zvimedu zve ham pamusoro uye uvhare nehafu yechipiri ye pastry.
Kushumira: 10