- Cottage cheese - 400 Grams
- Shuga - 40 Grams
- Semolina - 0.5 Cups
- Kefir - 0,5 Cups
- Mazai - 2 zvidimbu
- Baking Powder - 0.5 mashupuni
- Vanilla shuga - - Kutora
Sveta mazai mumbiya uye urove nemuvhenganisi kusvikira mafomu akasiyana. Wedzera shuga kune ndiro uye whisk zvakare. Wedzera zvakawanda zve yogurt uye cottage cheese. Zvadaro, dururira mumango, kubika poda uye vanilla shuga. Ita zvakanaka (iwe unogona kurova netambo ne blender kana musanganisi). Shamba mukombe multivarke zvakanyatsonaka nehotela. Isai musanganiswa wakavhenganiswa mundiro uye musarudze. Pamusoro pevhiriji, sarudza "kubika" mode, nguva yepurogiramu inenge 1 awa 40 maminitsi. Mushure mechiratidzo, svinurai multivark uye gadzirai casserole yakagadzirwa pataiti. Cottage cheese casserole yakagadzirira. Bon appetit!
Kushumira: 6-8