- Nhamba - 375 Gramu
- Shuga - 1 girazi
- Mazai - 2 zvidimbu
- Jisi remuti - 2 zvinhu. spoons
- Lemon peel - 2 zvinhu. spoons
- Baking Powder - 1 teaspoon
- Butter - 200 Gramu
- Munyu - Kudavira
1. Mimwe ndiro yakasanganiswa, sanganisa upfu hwakasvibiswa, munyu uye kubika. Shuga, yemon lemon uye bhotela yakanyorofadzwa inofanira kurohwa musanganisi kana blender kwemaminitsi gumi. 2. Wedzerai imwe mazai muhari uye shuga musanganiswa, kwete kumira kurohwa. Wedzera juisi yemuori. Uine hutete twakawanda, tora hupfu mujeri uye uchinge uchinge uchinge uri pasi. 3. Kana uine spoon ye ice cream, zviri nyore kushandisa. Asi kana zvisingaiti, chidimbu chinowanzobva. Gorosi yehuni uye inopararira pane shande kubva kune mumwe nemumwe. 4. Bhisi rimwe nerimwe rinopwanyiwa nemaoko uye rakagadzirwa sekidiki kadiki. Fura rimwe nerimwe keke neshuga uye usasese nemvura. Kamwezve unosasa makiki neshuga. 5. Isa jira rebikiti muchoto, ichipfuta kusvika ku2 degrees. Bhika makiki 15 maminitsi.
Kushumira: 4