Cutlets ne mustard mafuta Chimwe chezvinhu izvi zvinokonzerwa nemasayadhi aya ari pakati pefuta yemasitadhi, nokuda kwekugadzirisa kwandaishandisa ganda yemasitadhi mumabhisi uye magreens eparsley nedill. Cutlets zviri nyore kugadzirira, asi zvisingawanzwisisike kutora, mafuta anonyunguduka mukuita frying uye anoita kuti ave nemvura yakachena, uye masitadhi inowedzera zvinonakidza pameno uye inopa imwe piquancy. Shumirai makatekete akadaro ne mbatata yakashambadza neParmesan uye nutmeg - kubudirira kunovimbiswa!
Zvisungo:- Nguruve forcemeat 500 g
- Onions 1 pc.
- Garlic 2 clove
- Eggs chicken 1 pc.
- Misi 180 ml
- Bread white 0.2 pc.
- Breadcrumbs 6 tbsp. l.
- Sunflower yakanatswa mafuta 200 ml
- Munyu 1.5 tsp.
- Pepper pevhu tsvina 0.5 tsp.
- Butter 100 g
- Doardard French (ine mbeu) 4 tsp.
- Parsley fresh 0.2 bunch
- Fresh dill 0.2 bunch
- Munyu 2 pinch
- Pepper pasi dema 1 pinch
- Danho 1 Kugadzirira nyama yenguruve nemafuta emuasitadhi tinoda: nyama yenguruve mince, onion, mazai ekhuku, breadcrumbs, mukaka, chingwa chena, bhotela, garlic, yakagadzirirwa masardadi munoa (French), fresh parsley uye dill, mafuta ezuva yakanatswa, munyu uye pepasi pasi pevhu.
- Nhanho 2 Kutanga, gadzirai musayadhi yemafuta. Nokuda kweizvi tinosvina magidhi eparsley nedill. Isu tinobatanidza mafuta akanaka, mashudhi, mashizha, munyu uye pepper pevhu.
- Nhanho 3 Tinofukorora bhotela kuitira kuti zvigadzirwa zvose zviparidzwe zvakafanana.
- Nhanho 4 Tinoparadzira mafuta emuasitadhi pane firimu yekudya, tanga sausage-block, kuuputira mumhando ye candy uye uiise mufiriji kwekanguva apo isu tiri kugadzirira kuisa.
- Nhanho 5 Zvino, ngatigadzirirei kuisa. Chikafu chitsvuku chakakanyiwa mumukaka.
- Nhanho 6 Kupfurikidza ne medium medium grinder tinosvina anyezi, garlic, chingwa, zvakakonzerwa negove yenguruve (zvakasikwa, kana iwe uine nyama yenguruve, tinowedzerawo kuburikidza nechigunzva nyama).
- Danho 7 Tyairai mazai, munyu uye pepper.
- Danho 8 Fungai zvakanaka.
- Danho 9 Tora mafuta emuasitadhi kubva mufiriji, dura muzvikamu gumi nezviviri zvehupamhi.
- Nhanho 10 Kubva muzvipfeko tinogadzira keke (zvidimbu 12), pakati pedu patinoisa chimedu chemafuta emuasitadhi. Isu tinobatanidza kumativi, tichiita ruvara rwembiru, kuitira kuti mafuta asaoneke uye akanga akavharwa neine nyama yakabikwa.
- Nhanho 11 Tinocheka mapepa muzvokudya zvepamusoro kubva kumativi ose.
- Nhanho 12 Zvino fry them on sunflower inonatswa mafuta pamusoro pemhepo inopisa nenzira yakajairika. Kupfuurira kwakadaro kudonhedzwa kunogona kushandiswa kunze, asi ndakapedza chete nekugadzira.
- Nhanho 13 Shumirai makucheka nemafuta emuasitadhi anotya kwemasikati, nekunakirwa.