Crayfish yakagadzirirwa maererano neyeklasiki. Ikoko yakabikwa yakachena yekrayfish inonaka kwazvo sezvokudya zvakazvimiririra (zvinotapira) uye mu saladi, yakazara muprotheni, asi yakadzika-koriori nyama, ine mishonga yakawanda inobatsira uye mavitamini. Kuti uve nechokwadi chehutano hwehuya iyi, zvisinei kuti huri hutsinye hunogona kurira sei - izvo zvigadzirwa zvinotangira usati wagadzira unofanira kuramba uri mupenyu. Teerera kutaridzika kwehuputi - kuti yakawanda zvakasvibiswa sei, usati wazvibika uri pasi pemvura ine brashire, unogona kuchenesa nzvimbo apo "makumbo" ake achikura ", nokuti mimba inogona kuunganidza silt. Usachengeta crayfish mumvura - usati wabika, inoda kuchengetwa mufiriji. Apo uchibika crayfish, fennel uye tsvuku tsvuku zvinowedzerwa, izvi zvinovapa chinonhuwira chakanaka.
Zvisungo:- Cancers 1500g
- Mvura 5 l
- Dill tsvina 1 bunch
- Pepper mutsvuku nemaperesi 3 g
- Munyu 3 tbsp. l.
- Nhanho 1 Kugadzirira krayfish yakabikwa yaunoda: dill, pepper, munyu, mvura uye inorarama kirafusi.
- Danho 2 Muhomwe huru, bira mvura, shandisa munyu, dill uye 1 teaspoon yepepercorn. Vhura chifukidzo uye ubike pamusoro pepakati moto.
- Danho 3 Mushure memaminitsi matatu okubikira, wedzerai crayfish, yevhara chifukidzo, kuderedza kupisa uye kunyatsocherechedza kuti mvura haigoni kubika. Mushure mekunge uchidzoka uchibika, zvichienderana nehukuru, krisffish inofanira kubikwa kwema 25-30 maminitsi.
- Danho 4 Yakagadzirira krisfish kuti ibude mumvura nemheremhere uye inoshumira ichipisa.