- Crayfish - 4 Zvikamu (peeled)
- Misi - 2 Cups
- Mvura - 1,5 Cups
- Zvinonhuwira - 1/2 Teaspoon
- Munyu, pepper - - Kutora
Mutsara wekenza mukunwa uchakubatsira kugadzirisa bhaalfish yakabikwa yakabikwa, kuvashandira zvimwe zvepakutanga uye zvisina kujairika. Ini ndinozofanira kutora zvishoma, asi chigumisiro chichava chinoshamisa - Ndinovimbisa icho! :) Ndinotarisira kuti mutsara wekenza muchingwa uchakubatsira iwe kugadzirira kudya kunotonhorera kunogona kushamisika kunyange kune munhu ane ruzivo rwekudya. Nokudaro, kamukira yewokudya yakabikwa: 1. Whisk mukaka nemafuta uye whisk. Mumusanganiswa unogadzirwa, isai crayfish yakachena uye muende kwemaminetsi gumi nemashanu. 2. Funganya upfu, munyu uye pepper mune imwe ndiro. 3. Sorai tsvina yakashambwa mumusanganiswa wakaoma kumativi ose maviri. 4. Sungunusa bhotela mune ganda rinopisa. Muhutu hwakanyunguduka wakaisa crayfish uye fry kwemaminitsi 3-4 kune rumwe rutivi. Ndizvo zvose, zvakagadzirwa nekrayfish yakagadzirira! Iwe unogona kushumira zvose zvitsva uye zvinotonhora, sehove. Bon appetit!
Kushumira: 4