Yeast dough
1,5-2 kg yehupfu, nguva yekugadzirira maererano neyepepeti: maminitsi makumi maviri nemashanu + nguva yekumirira
• 500-750 ml yemukaka (zvichienderana nehuwandu hunoda)
• 50 g ye mbiriso
• 1 kg yeupfu
• 100 g shuga
• 2-3 machena
• 120 g emafuta
• 1 tsp. lemon peel
• piniki yemunyu
Muchikamu chiduku chemukaka wakachena, simbisa mbiriso, 2 tbsp. l. upfu uye 1 tsp. shuga, kuti uwane snout. Fukidza uye uende munzvimbo inodziya. Muchidimbu, dururira muupfu, udire mumukaka wakachena, uwedzere kapuni, mazinga, shuga, mafuta akazengunuka, lemon zest uye funganya zvakanaka. Pakupedzisira, wedzera kamuti. Ihupfu inofanira kuve yakakotwa zvishoma nemaminitsi makumi maviri. Pfufu yehuni, siya kusiya. Mushure memaminitsi makumi matatu, simbisai. Iyo yakabikwa inofanira kubviswa kubva mundiro, yakakotama uye yakasara kuti ipe zvakare. Kana kamwe bundu racho rakapetwa kaviri, unogona kutanga kushanda naro. Usati wabikira, gira chidimbu nemafuta kana mukaka wakanaka, kuitira kuti usasva. Bika muhanuri inopisa kusvika 180 ° C. Apo bundu rinotanga kuwana gorosi yendarama, kuderedza kutonhora kusvika 160 ° C. Kana mukanyiwa usiri uye iwe unofanirwa kuibika, uifukidze nemashizha.
French buns nemishonga
12 mipumburu, nguva yekugadzirira maererano neyakagadziriswa: 40 minutes + kumirira
• 180 ml yemukaka
• 10 g ye mbiriso
• 1 tsp. shuga
• 300 g yeupfu hwakatsetseka
• 200 g upfu hwegorosi
• munyu
• 4 yolks
• 1 tbsp. l. wemashizha e thyme, 150 g emafuta
• 250 g yechizi nebhuruu mold
• 50 gramu e grated Parmesan
• mapundu maviri e thyme
• 1 tbsp. l. mafuta omuorivhi
Mumukaka unotonhora, wedzisa mbiriso, shuga uye kusanganiswa. Muchidimbu, tsvina upfu hwose, wedzera tsini yemunyu, udira mumukaka nemasipi, mazinga uye knead pafu. Apo inova yunifomu uye inosungira kumashure kwemasvingo, wedzera thyme, boro rakanyorova uye moldy cheese. Tsigira kusvikira mashoma ari nyore. Pedzisa mukanyiwa ugoifukidza munzvimbo inotonhora kweawa kuti uende. Shandisai mafuta nemafuta uye musvibisa. Gurai bundu muzvikamu 12. Kubva pane imwe neimwe, ita bhora uye uriise muchiganda. Dhavhara nechirasi uye uende kune imwe maminitsi makumi maviri. Bhati dzakasvibiswa zvakanyoroveswa nemvura, inosvina neParmesan uye kubika kwemaminitsi makumi maviri pa 170 ° C.
Pizza-chingwa nehanyanisi
10 servings, mishonga yekubika kupika nguva: 40 maminitsi + kumirira
• 1 anyezi
• 800 g yeupfu hwakatsetseka
• 10 g mbiriso itsva (kana 7 g yakaoma), 2 tsp. shuga
• 8 tbsp. l. mafuta omuorivhi, munyu
• 1 boka rejaii eii
Durai anyanisi uye fry kusvikira ndarama muhuni yemafuta. Dururirai furafura patafura patafura, mukati, ita bhero uye mudururire 200 mami yemvura inodziya mukati maro, simbisa nembiriso uye shuga. Zvadaro wobva wawedzera 2/3 maorivhi omuorivhi, eon toasted, 1 tsp. munyu uye inodonha elastic hlama. Dhavhara nemapuranga uye urege kusimuka kweawa (unofanira kukura kaviri). Knead the dough, divikanise muzvikamu gumi uye isa muzvikamu zviduku zvakanyanya. Vachiendesa kune bhatiki yebibi, izodza nemafuta akasara uye uisei anyezi muduku kumusoro. Bika kusvikira denderedzwa uye kusvibiswa kwemaminitsi anenge gumi nemaminetsi makumi maviri nemasere pakushambidzika kukuru.
Donuts ane chocolate chozadza
25 donuts, nguva yekugadzirira nemirairo: maminitsi 40 + kumirira
• 600 ml yemukaka, 60 g ye mbiriso
• 1 kg yehupfu hwepakati
• 100g yehuga yakasviba
• 5 mahara
• 60 g emafuta
• 2 tbsp. l. Roma
• 1 tsp. lemon peel
• munyu
• Zvidimbu makumi maviri zve chokoleti nougat
• Mafuta emiriwo, shuga
Muchikamu chiduku chemukaka anodziya kuputsa mbiriso, kuwedzera 2 tbsp. l. upfu, 1 tsp. shuga, kufukidza uye kuisa chipuni kuti chibude munzvimbo inotonhora. Muchidimbu, dururira muupfu, wedzera mukaka wakasara, mukombe, mazhenje, mafuta akazengunuka, ramu, zest uye munyu. Iroya corolla kune masimba akaenzana, umo mabhubu anooneka. Dhafu nefurawa, chivhara nejira uye uise munzvimbo inodziya kuenda. Pashure pehafu yenguva, simbisa uye uende kwechinguva chiduku. Hura yakagadzirwa yakabviswa ne 2 cm yakatsetseka uye ikacheka masendimita matanhatu masita kubva pairi.Chikamu chazvo chakaisa neNgatgat, chivhara nechikwata chechipiri, pinda mubho. Siyai kwemaminitsi makumi maviri. Inokonzera zvinokonzerwa nemafuta epakutanga. Rambai mune shuga yakakosha.