- 1/2 mukombe wemafuta
- chokoti chinorwadza - 90 Grams
- shuga - 1 girazi
- mazai - 2 zvidimbu
- kubvisa vanilla - 1/2 teaspoonfuls
- upfu - 2/3 Cups
- Creamy cream: cream cream - 240 gramu
- shuga - 1/3 mukombe
- yolk - 1 piece
- kubvisa vanilla - 1/4 maaspuni
- Chocolate chips - 1/2 Cups (semisweet)
1. Gadzira chokoti chekocoti. Bhute rakatemurwa kuita zvidimbu. Chop the chocolate yakashata. Isa gango panopinda mukati uye kupisa huni kusvika kune digirii 175. Lubricate the square baking sheet. Sungunusa boroti uye chokoleti yakasanganiswa yakasvibira mumudziyo pamusoro pekudziya kwepasi, uchiiisa pamusoro pepuvha yakakura nemvura inopisa. Bvisa kubva kupisa uye urove neshuga, mazai, vanilla yakatorwa uye pinch yemunyu. Wedzera furawa uye whisk kusvikira yakashata. 2. Dura mukanyiwa mupepa rakagadzirwa. Ita kirimu. Irose pamwe chete zvose zvinoshandiswa mumudziyo muduku kusvikira ureruka. Dururirai kirimu pamusoro pechipfuko cheshokoleti, zvino shandisa banga kana spatula kuti uite marara, kuumba marbling effect. Fukidza nechokoti chips kumusoro. 3. Bika kusvikira mitsara ikanyura, anenge maminitsi makumi matatu. Dhura muzvikwata 16 uye ushumire mini-cheesecakes inopisa kana kutonhora. Iwe unogonawo kunakisa zvingwa zvisati zvacheka kuti uwane tsvina yakachena.
Kushumira: 4-6