- Mbeu inomera - 1 pande
- Sweet pepper - 1 pande
- Uchi - 1 teaspoon
- Munyu - 1 teaspoon
- Chizifu chechii - 1 chidimbu
- Ananinira makedheni, denderedzwa - 2 Zvikamu
- Olive mafuta - 2 zvinhu. spoons
- Soy muto - 1 st. a spoonful
- Muti weRimu - 1 st. a spoonful
- Tsvuku tsvuku tsvuku - 1 teaspoon
- Carnation - 1 Pinch
- Gorosi Ground Pepper - 1 Pinch
1. Gezai mukaka wekuku uye muparadzanise muzvikamu zvitanhatu zvakaenzana. Isu tinosuka pepper inotapira, bvisa mbeu uye septa, uye ucheke zvikamu zvitanhatu. Dura zvimedu zveinanapple muzvikamu zvitatu. Denderedzwa yakagura nzeve yegorosi, kurema kwezviyo zvina. Tinoisa izvi zvose muhari. 2. Tichaita marinade. Muchidiro chesadidi, funganya soy muto, bhotela, uchi, jisi remurosi, tsvuku tsvuku tsvuku, clove, mutsvuku uye munyu. 3. Muhari, dururira marinade, uye zvose zvinoshandiswa zvakanyatsonganiswa. Inenge maawa maviri (zvichida) kubva pane kuti uende. 4. Isa zvinhu zvose (pamwe chete ne marinade) muzvokudya kubika uye tumira fomu kuovheni yekare. Bika kwemaminitsi makumi mana pakushambidzika kwema 180 degrees. 5. Bvisa peel-firimu kubva pepper yakabikwa. Tinosunga tambo dzeSushi: corn, sweet pepper, chicken neananfine. Nanapple inogona kushandiswa sekunaka.
Kushumira: 6