Chikafu chekudya Ndinoramba ndichikuzivisa kuSwitzerland cuisine. Switzerland yakagara ichizivikanwa kwete chete mabheji ayo, asiwo nezvehupfumi hwayo uye yakasiyana-siyana yezvokudya, iyo mapeji ayo akakonzerwa netsika yakasiyana-siyana yeChirungu: French, Italian, Romance uye German. Ini ndinozviisa nekuda kweHursky nyama pie, iyo ndiyo inokosha yecanton-Graubunden yangu. Iko kunogadzirwa kubva munguva shoma shomanana nekuputika kubva munyama ine nyuchi, nyama yenguruve uye gwayana. Ndinoshuva kuti munhu wose ave nemafungiro akanaka uye anotarisira mberi mhinduro yako!
Zvisungo:- Gorosi Yakakura 150 g
- Nhamba, zvizere, 150 g
- Munyu 1 tsp.
- Butter 150 g
- Eggs chicken 1 pc.
- Cream 2 tbsp. l.
- Waini yakatsvuka yakaoma 100 ml
- Cream 100 ml
- Marjoram 1 tbsp. l.
- Parsley fresh 2 sprigs
- Munyu 1 tsp.
- Kusanganiswa kwepelepele 0.3 tsp.
- Eggs chicken 1 pc.
- Misi 1 tbsp. l.
- Leeks 100 g
- Majiji enyama yenzombe yakasvibirira 100 g
- Chingwa chakachena 60 g
- Misi 100 ml
- Nzombe yakadyiwa 500 g
- Danho 1 Gadzirai zvinoshandiswa: hupfu, hura, kutonhorera mafuta, kamuki, waini, nyama yakakungwa, mbuji yechingwa, chingwa, maekisi, munyu, pepper, supuni ye marjoram uye parsley.
- Danho 2 Simudza upfu ugochera bhotela zvidimbu.
- Nhanho 3 Nesanganisi kana maoko, bundu kusvikira hukura.
- Nhanho 4 Wedzerai mazai uye mapeji maviri epasikisi mukamu muupfu.
- Nhanho 5 Tinounganidza hlama mu 2 bhora nemaoko, musanamata.
- Nhanho 6 Tinoiputira mufirimu yezvokudya uye tinoitumira iyo firiji kweawa imwe, zvinogoneka mufiriji kwemaminitsi makumi matatu.
- Nhanho 7 Zvingwa zvinodururwa muzvidimbu zviduku uye zvakadururira 100 mL yemukaka. Tichaisa parutivi, kuitira kuti mukaka uwane.
- Danho 8 Munzvimbo yakatsvaira yakatsvaira ine mafuta mashoma, saute forcemeat kwemaminetsi maviri.
- Danho 9 Gurai anyezi uye uiendese kune nyama.
- Nhanho 10 Nenguva pfupi wedzera masikisi akachekwa muzvikwereti. Tiri munzira.
- Danho 11 Dururirai muwaini. Tiri munzira.
- Danho 12 Pakarepo dururira mukamu, svetura uye gadzira pahupakati mukati kusvikira mvura ichibuda.
- Danho 13 Bvisa moto, wedzera chingwa chakagadzirirwa. Nyaya nemarjoram uye parsley, munyu uye pepper kuti tate.
- Danho 14 Dururirai protein 1 muzadza uye musanganise.
- Danho 15 Bvisa poda yakananga pamapepa kusvika mudenderedzwa nechitenderera chemasentimita makumi matatu uye denderedzwa - 26 masikati. Tinocheka denderedzwa duku patafura.
- Danho 16 Pamusoro pehurukuro yakakura yehupfu, kuisa kuzadza, uchisiya nzvimbo kusvika kumucheto we 3-4 cm. Tinovhara poda.
- Danho 17 Tinoisa denderedzwa duku kudenga. Zvakanamatira mitsetse iri mberi kweganda.
- Nhanho 18 Kubva kune miti yakasara yehupfu inodonha kunze. Tinovaparadzira kubva kumusoro. Zvadaro sidzai yolk ne spoonful yemukaka uye girai mafuta akawanda.
- Danho 19 Bhengai muvheni rinopisa rinopisa pa200 ° C kwemaminitsi anenge 35-40. Tinoshumira tafura inopisa. Zvingwa zvinokodzera mimwe miriwo uye mashizha mashizha. Bon appetit!