Maererano nemashoko ezvakaitika kare, vatsvakurudzi veEurope vakawana chiwi cheCeylon muzana remakore rechi16, apo miti yakakurumidza kunzi "sinamoni". Mavara avo muumhizha wakaomeswa, zvakanyanyogadziriswa nemafuta anokosha uye inozivikanwa pakuita nguva. Kunyange zvakadaro, yakashandiswa kwenguva yakareba isati yakura kuEurope kuAmerica. Vanyori vezvakaitika kare vanopa mienzaniso yezvinyorwa zvekinamoni zvichiripo nevagari vomuRoma yekare neEgypt, inowanikwawo mune zvinyorwa zvechiJudha. Kunyanya kutaurwa ndeye 2000 BC. Zvinotendwa kuti vatongi vechiChinese venguva iyo vaishanda zvakazara zvinonhuwira kuEgipita. Iyo yakakura uye kuti yakasvika sei kuvharaohs isingazivikanwi.
Nhamba yekinamoni
Pashure pezviuru zvemakore - hapana chakachinja. Munguva dzekare, zvinonhuwira zvakashandiswa mukudya, sekunaka, mumishonga. Zvakanaka zvakafanana kushanda kwayo zvino. Sezvinonhuwira, yakawedzerwa kune zvakasiyana-siyana zvezvinhu: chokoti, doro, ice cream, nyama, michero nemiriwo. Yakanaka, yakaratidza pachayo yekugadzirira marinades uye mukuchengetedza.
Mafuta anonhuwira akawana zvinonhuwira kushandiswa nemafuta. Nekubatsirwa kwemichina inoshandiswa iyo inobvisa mafuta anokosha kubva mumuti wemuti, iyo ndeye yezvikamu zvezvinonhuwira.
Pakupedzisira - mushonga. Zvichida shanduro yakakura zvikuru: mafuta, marinari, teas, aromatherapy, izvi zvose zvakagoneka nekuda kwechiratidzo chekurapa, izvo tichazotaura nezvezasi.
Kurapa zvinhu zvekinamoni: kuumbwa
Kuti tinzwisise zviri nani zvipo zvezvinonhuwira, ngationei kuti cinamoni inouvei:
- Mafuta anokosha - anosanganisira 80% ye cinamaldehyde. Oiri inorayirwa kubatsira kune muviri wose, pamwe chete nezvimwe zvinhu zvakananga: iyo inosimudzira kupararira kweropa, inovandudza metabolism, inobatsira nekutonhora;
- Tannins - vakataura zvinhu zvinobatsira kurwisana nekubuda ropa nekuputika;
- Polyphenol - insulin yepanyama, inobatsira ane chirwere cheshuga uye ine humwe humwe unhu;
- Eugenol is antiseptic, chimwe chezvinhu zvikuru zvinoshandiswa muhuni hwemafuta.
Kushandiswa kwezvinonhuwira mumishonga yemagariro zvakasiyana zvakasiyana, sezvo zvinonhuwira zvine zvakawanda zvinoitwa. MuAsia, kazhinji, inogona kushandiswa senzira yekurwisa mabhakitiriya, kutora mishonga yemishonga yakasvibisa. Anorara akarara kune ganda rakakanganisika. Asi netsika, zvigunwe kubva kune zvinonhuwira zvinoshandiswa kurapa zvinotonhora, kusimbisa hutachiona uye hutano hwehutano.
Batsiro neHarms yeChinnamon: Recipes uye Kuchenjerera
Zvechokwadi, kubatsirwa kwechigadzirwa ichi uye kunoratidzwa kwete kwete chete navanachiremba, asiwo nenguva. Zviuru zvevanhu vakwegura zvekare vakashandisa sinamoni, vachirumbidza maitiro avo. Nhasi inoramba ichinzi yakakurumbira. Heano maitiro maviri anofadza mapoka:
- Kubva kutonhorera uye kufambisa kufema: 1 supuni yeuchi inosanganiswa nehafu yepasipuni yekusimudza, yakanatswa mugirazi yemvura inopisa. Inwa kunwa kwakadaro kaviri pazuva kwevhiki;
- Bvisa uipi hwakaipa kubva mumuromo: ruzivo rwakangofanana, asi chiyero chekinamoni ichiwedzerwa kusvika 1 tsp. inyura mugirazi yemvura inodziya uye unosuka muromo wacho mumangwanani.
Mukuwedzera, iwe unogona kutora semurairo wekuwedzera pini yezvinonhuwira kune kofi, tei, zvokudya. Kushandiswa kwemazuva mazhinji kuchasimbisa zvakanyanya mwoyo yemagetsi.
Kunyange zvakadaro, pasinei nezvikomborero, unofanirwa kuchenjerera, kunyanya kana ukasarudza bhegi remiti inonhuwira, unonyatsoongorora painoitwa. Izvo zvose pamusoro pezvinhu zvakagadzirwa ne coumarin. MuCeylon grades, hazvisi zvishoma, uye mu "sinamoni" yakaipa inogona kusvika 2 gramu pa kilogiramu. Kumarin anokonzera kenza uye muhuwandu huzhinji hunogona kukonzera kukuvara kwechiropa, kuora kwepvo, kuora musoro kwakanyanya.