Chikamu chechipiri chezana remakore rechi15 chaiva kutonga kweOttoman muEurope, hondo dzakawanda dzomukati dzehondo uye, sechikonzero chacho, kuparadzwa kwezvisungo zvebhizimisi, izvo zvakatungamirirawo kuderera kwekupinda muItaly. Munguva iyi, kushandiswa kwewaini kwakachengetedzwa kunyanya mumatari uye varimi. Iwaini yakagadzirwa zvikurukuru kutengeswa mukati memunyika uye yekushandisa kwayo.
Pasinei nemhando dzakasiyana-siyana dzemazambiringa dzakanga dzakakura muItaly, nepakati pezana remakore rechi20 nyika yakanga yakachengetedza teknolojia yekare iyo yaishanda muminda yemizambiringa uye kugadzirwa kwewaini. Uye chete muhafu yepiri yezana remakore rechimakumi maviri, kufambiswa kwekukunda muItaly kwakaenda munzira yekuumba waini yekuendesa kunze. Pari zvino, utsi hwemazuva ano hutsva hunobudiswa munyika, uye semugumisiro, uwandu hwekugadzira waini hwakakura zvikuru. Iye zvino mukurwisana kwekodzero yenyika huru yewaini, Italy yakave yakakwikwidza zvakakodzera kuFrance. Kunyangwe ichifanira kuonekwa kuti vemazuva ano Itaini yewaini tsvuku uye tsika - chinhu chakasiyana zvachose.
Munharaunda imwe neimwe yenyika kune mawo mawo emunzvimbo yemazambiringa, ayo akakurira chete munzvimbo ino. Zvisinei, zvakasiyana-siyana, izvo zvinogona kutaridzirwa svenyika, ndeyvuku yeTuscan Sangiovese. Chimwe chinhu chezvinhu zveSangiovese zvakasiyana-siyana ishoko rakanaka uye rinomunwa, zvinonhuwira zvemabriji matsvuku nemasikirwo emumunda. Kubva pane zvakasiyana-siyana, iyo inonyanya kuzivikanwa yefurafura yewaini yewaini inobudiswa - ichi Chianti. Zvinogona kunge zviri nyore, zviri nyore, uye zvinogonawo kuva nekutsungirira, kunodhura uye kunokosha.
ChiItaly Chianti waini inopedzerwa mumabhari uye mabhodhoro kwemakore anoverengeka asati ava Chianti yechokwadi. Munguva yedu, varairi vemizambiringa vanomira mumigodhi yemouki. Munguva yekuchengetedza, inosangana nenzira yekuwedzerwa ropa - katatu mugore rokutanga, uye mwedzi mitanhatu yose. Iyi nzira inoita kuti zvibvirire kubvisa waini yezvipfeko. Pakupedzisira, Chianti yakanga yakasungirirwa mumabhodhoro maviri-mabhodhoro emabhodhoro (fissures) ane tsvina. Iko kusungirirwa kwaidiwa nekuda kwekutsva kwemahombodo. Mabhodhoro akadaro akaiswa chisimbiso neguruva remapepa, asati awedzera mafuta mashoma emuorivhi. Parizvino, mabhodhoro akaomeswa akadai maitiro akanaka evashanyi.
Chianti inogoverwa muzvikamu zviviri zvikuru:
1 Nemazuva ano - chikamu chisingazivikanwi, iyi waini haina kuchengetwa kwenguva yakareba, inodhakwa kwemakore maviri mushure mekunge yaonekwa pamusika.
2 Riserva - iyi waini inoberekwa chete mumakore akanaka uye nokuti inosvika pamabindu kubva kumunda wakanakisisa weminda yemizambiringa. Inofanira kuva yakwegura kwemakore maviri.
Tafura yewaini nemunhu yakange yakapoteredza kwemakore ane chiuru. Vanachiremba vazhinji vepanguva yekare vaifunga kuti waini inobatsira hutano uye yakagadza kugamuchirwa panguva dzezvirwere zvakasiyana-siyana. Munguva yedu, masayendisiti anobvumirana nemafungiro aya ekare. Semuenzaniso, waini tsvuku inonzi inonyanya kukosha nekuda kwezviri mukati mayo yehuwandu hwemasannin. Asi masayendisiti uye vanachiremba vanogara vachitaura nezvekushandiswa kwakakodzera kwewaini - kwevarume hausi mairazi matatu pazuva, uye nevakadzi chete girasi. Uye zvechokwadi, waini inofanira kuva yakanaka kwazvo.
Chii chinonzi waini kubva pakufunga kwesainzi ndeye 80% yemvura yehupenyu yakachena, kubva pa8 kusvika ku15% yezvinwiwa zvinowanikwa panguva yekuvirisa, uye zvimwe zvose zviri mudiki madhii e-organic acids, fructose, glucose, phenolic constituents, zvinonhuwira zvinhu. Mafuta anokosha uye tannins, esters, aldehydes, mineral salts, amino acids, mapuroteni nemavhitamini, trace elements (manganese, zinc, rubidium, fluoride, vanadium, iodine, titanium, cobalt, potasium, phosphorus) varipo muwaini mudiki zvakawanda.
Sezvatinoona mune imwe nzvimbo yakakurumbira yekudyara yeItaly yeItaly
iyo waini ine mhando dzakasiyana-siyana dzakasiyana-siyana. Asi chinhu chinonyanya kukosha ndechekuti pane kubatana kwezvikamu zvakasiyana-siyana mairi. Kurapa newaini kwaishandiswa mumakiriniki muEurope kwemakore anenge mazana maviri, uye muRussia tsika iyi yakatanga pakati pezana remakore rechigumi nemapfumbamwe. Kazhinji vaitaura kugamuchirwa kwewaini tsvuku kune zvinetso zviri mudumbu, anemia, beriberi. Kana munhu akatambura nematambudziko emwoyo, aipiwa mazambiringa matsvuku kana champagne, uye kana aine pneumonia kana kuti inotonhora, akapiwa waini yakawanda.
Iko kunoreva: "Mukombe wokutanga ndewemvura, yechipiri - kusvika kunakidzwa, yechitatu - kune zvinofadza, yechina-kumapenga". Izvi zvakakodzera kukuyeuka nguva dzose. Pashure pezvose, zvinhu zvose zvakanaka mukuenzanisa, kunyanya nekuremekedza kushandiswa kwewaini.
Pane mitemo yakakosha yekushandiswa uye kuchengetwa kwemazita anozivikanwa eEtaly yeropa retafura. Vose vewaini vakwegura vanochengetwa pane dzimwe hutambo dziri mumasero evanhu. Kubvira ipapo vanongotanga kushumira. Waini inogona kushandiswa mumutambo wegirazi rakajeka kana zvakananga mubhodhoro. Waini tsvuku inofanirwa "kufema zvishoma" isati iri mugirazi, naizvozvo bhodhoro rinofanira kuvhurwa awa imwe chete masikati asati adya.
Kune zviyo zvakasiyana-siyana panguva yekudya kwewaini yewaini inoshandiswa. Itafura yewaini yakatsvuka inogona kunge yakasiyana-siyana, kubva pakutsvuka kweropa kusvika kune nyoro pink. Itafura yewaini yakatsvuka inofanira kunge iri kutsimba yekunze kana dzimwe nguva inopisa. Kana iyo waini ichitsva, zvino mumhepo inotonhora inodzwa, zvino inofadza zvikuru.
Dry wine tsvuku yemwaini ane zvishoma zveshuga. Nokudaro, vanonyatsofananidza ndiro huru, vanofarira chido uye mumvuri mukana wehadha. Kana iwe uchitevera mitemo, ipapo wakaomeswa waini tsvuku inowanzoshandiswa ku nyama, dha, goose kana mutambo. Yakanaka mutsvuku mazambiringa yakakodzera dessert. Kana pane yewaini tsvuku yakasara muhombodo, iyo inokwanisa kuiswa munzvimbo inotonhorera kuburikidza nekuvhara chigadziko. Firiji yewaini haina kukodzera. Saka, tafura yewaini chinhu chinoshamisa uye chekare. Kana ukashandisa zvakanaka, iwe unofara zvechokwadi.