Hungarian goulash kubva kuna Sergey Lukyanenko

Nzombe inotemwa mumakumbo ndokuisa muki. Dururira anenge 3 malita emvura inotonhora Zvisungo: Mirayiridzo

Nzombe inotemwa mumakumbo ndokuisa muki. Dururira anenge 3 malita emvura inotonhorera. Mushure mokubikira, bvisai mhombwe uye wobva wawedzera munyu (kuvira). Iva kupisa moto wakadzika kwemaminitsi makumi mana. Chenesa mishonga yose. Bvisa mbeu kubva kuBulgaria pepper. Dzvitsa mu cubes. Chop onion, mbatatisi uye tomato. Karoti yakatemwa kuita maduku maduku. Isa miriwo yenyama nyama maminetsi mashoma vasati vabikwa. Wedzerai zvakakoswa chiri pepper. Ramba uchibika kune imwe maminitsi 30-40. Pakupedzisira, wedzera nguva yegoulash. Fukidza nemaprika uye herbs (parsley, dill).

Kushumira: 2