- bhinzi - 1 girasi (duku kana yekare)
- nyama, mbabvu - 300 Gramu (4 zvidimbu)
- karoti - 1 piece
- onion - 1 piece
- mbatata - 2-3 zvidimbu
- mvura kana muto - 2 litita
- munyu, pepper - 1 Kuravira
- zvinonhuwira - 1 Kuravira (bay leaf kana zvimwe)
- greens - 1 Girasi (yakagurwa)
- Butter - 1 Art. a spoonful
1. Kana uri kutarisana nehairi yekare, chikande mumukate, pakarepo unosuka uye uise nyama ipapo, sezvo yakabikwa kwenguva yakareba. Mhondi yebhinzi kubva pamagodhi emavara achave akagadzirira mumaminitsi gumi, saka inofanira kukandwa gare gare, mushure memazamu. 2. Tinochenesa miriwo. Anyanisi akachekwa akachekwa, karoti akachekwa mudiki maduku. Mbatata inodururwa mukati mashizha mabhesi, zvimedu kana mashizha - sezvaunoda. 3. Tinokanda miriwo mumucheka wakagadzirwa, ipapo tinotumira mafuta; Kana uine mbesa muduku, inguva yekurega nayo zvakare. Zvino muto wacho unofanira kuva munyu uye pepper. Ramba uchienzanisa kupisa kwemaminitsi gumi kusvika gumi nemashanu, kusvikira mbatata yava pedyo. 4. Inguva yekuwedzera greens, leaf leaf. Iye zvino inguva yekukurudzira, kupa muto maminitsi mashomanana, uye zvose zvakagadzirirwa. Iwe unogona kudurura soup pamahwendefa uye wotumira kumba kune tafura.
Kushumira: 4-5