- Nguruve Choku - 250 Grams
- kiwi chibereko - 1 piece
- bhanana - 1 pande
- apple - 1 piece
- maoriki - 1/2 cup
- Evha - 1 pande
- mukaka - 1 girazi
- Ground breadcrumbs - 1/2 Cups
- mafuta ezvirimwa - 1 Piece
- mhepo yakaoma yakaoma - 50 milliliters
- kirimu - 100 milliliters
- Grenadine sauce - 30 Gramu
1. Kurwisa 250 gramu yenguruve ine nyundo yehuni. Ita peel uye fodya usike chibereko. Zvikamu zvezvibereko nemabriji zvinowedzera hafu yekucheka. Ivhare iyo yose nehafu yechipiri ye nyama. 2. Kurova nemukaka whisk, mazai nemvura shoma. Rongedza nyama mumukaka-mukaka musanganiswa. Zvadaro pinda mukati mechingwa. Fry the inguruve mumafuta emichero kumativi ose maviri. Pakuguma, shandisa 50 ml yewaini tsvuku. 3. Wedzera uye ovhara 30 gramu yeGrenadine sauce, kirimu. Isai musanganiswa pataiti. Isa chigadzirwa chakagadzirwa pamusoro pepamusoro. Mhedzisiro yeplate inogona kuve yakashongedzwa nezvidimbu zvezvibereko nemabriji.
Kushumira: 2