- Zucchini - 2 Kirogiramu
- Tomato - 500 Gramu
- cream yakasviba - 250 Gramu
- anyanisi - 2 zvidimbu
- garlic - 1 piece
- parsley - 50 gramu
- mafuta omuorivhi - 50 milliliters
- mafuta emiriwo - 50 milliliters
- Bay leaf - 1 piece
- Pepper inotapira - 6 zvidimbu
- shuga - 1 teaspoon
- munyu - 1 pinch
- tsvina yakasviba - 1 pinch
Kana uine zucchini yakare - uchenese kubva mumakumbo uye mbeu. Dzvitsai mumakumbo masikati 3-4 cm. Utamatisi akacheka kuita zvidimbu 2 zvishoma kudarika zucchini. Muchiri rinopisa nemasvingo akareba tinodonha anyanisi mumafuta emuorivhi. Wedzera kwairi zucchini, pavanenge vachirega jisi, vaise tomate. Pamusoro pemoto wakawanda, tora 1-2 miniti, kuderedza kupisa. Fukidza neshuga, isa jira rebay, pepper inotapira. Pheka maminitsi matatu, shandisa munyu, zvinyoro kusanganiswa. Siya moto pamaminetsi maviri. Fukidza neparsley uye garlic yakagadzirwa, tsvuku tsvuku. Isai uye mupfeke ndiro. Kushumira, kunwa nemafuta emucheka wemukaka.
Kushumira: 6-8