Kuporesa dzimba dze coriander

Mumakumi mashoma mashoma apfuura, pane kuwedzera kukuru kwechido mune zvakasikwa zvakasikwa zvekurapa. Pasinei nenhamba yakawanda yemishonga inogadzirwa, vakawanda vanosarudza mishonga yemiti, vachifunga kuti inoshanda. Mushure mezvose, zvinozivikanwa kuti mumiti yekugadzira-yakagadzirwa, zvinhu zvinoshandiswa zvinowanikwa mumasikirwo emasikirwo emasikirwo, avo vanoshandiswa vane zvishoma zvinopesana nemigumisiro. Mune bhuku iri, tinotarisa kuporesa kwe coriander.

Tsanangudzo.

Coriander inhengo yemumhurira. Iyo inomera yakasvibirira gore negore, inenge 30-70 masikati pakureba. Midzi yemiti yacho inokosha. Nheyo - yakarurama, kwete yepasescent, yakasimbiswa zvikuru. Mashizha makuru emakoriandamu ndeaitatu, ane petioles yakareba. Chine cauline mashizha pafupi petioles, kumusoro-pinnately divised, sessile. Maruva maduku, machena kana piniki, akaunganidzwa mu inflorescence muchimiro chemusera. Nguva yekuzadza ndeyeJune-July. Muchero wekorianderi ishawi, mbiri-mbeu, soprical shape. Nguva yezvibereko kubereka ndiAugust-September.

Coriander inogona kuwanikwa mukati uye kumativi ekumaodzanyemba kweRussia: muchengeti wepakati, muCaucasus. Inowanikwa muCentral Asia, muCrimea. Chimiro chinonyanya kuzivikanwa sechinguva chechingwa (coriander). Inofambidzana zvakanaka nedzimwe miti yegindu - somuenzaniso, neholiflower, inonzwa zvakanaka mumumvuri wemapuro miti. Kana yakakura pamashizha mashizha inowanzokwanisika kuwana michero yakawanda mune imwe nguva. Coriander - simiti inoda chiedza, panguva yemaruva inonyanya kuda humvu.

Coriander is a chemical compound.

Sezvakaita mushonga, michero nemashizha emuti unotanhwa, zvinoshandiswa sezvigadzirwa zvekuwana mafuta anokosha.

Zvibereko zveCoriander zvinowedzera zvakanyanya mumafuta anokosha kupfuura mashizha. Coriander ine zvinhu zvakasiyana-siyana: mafuta mafuta (kusanganisira palmitic, oleic, linoleic, stearic nemamwe mafuta acids), alkaloids, rutin, mavitamini eboka B, vitamini C, carotene (inoshandiswa muchikamu chemuviri wevitamini A), mapuroteni emiti, nyore shuga, starch, pectin, tannins (kupa simba rinokanganisa, rinoshandiswa mukurapa nhengo dzenyama), sterols, steroids, organic acids.

Mafuta anokosha eCoriander anozivikanwa neinhu rinopisa uye kunhuhwirira kwakashata. Terpenes (hydrocarbons inowanikwa kune dzimwe mimwe michero kana kuti resin kubva mumiti yemifuta), dorowa dorosi: geraniol - nekunhuhwirira kwe rose, uye linalool - nekunhuhwirira kwekasi yemupata inowanikwa mairi. Nesimba rinoputika, kunakidza uye kunhuwidza kwemafuta eorioriander kurasikirwa nehupamhi hwavo uye kunofadza zvikuru.

Kuporesa dzimba uye kushandiswa kwecoriander.

Green coriander - ine mavitamini anoyevedza uye zvinonhuhwirira zvinowedzera kune ndiro. Pakuumbwa kwemafuta, mafuta anokosha eCoriander anopa mapepa emaruva emupata uye roses kunhuwirira.

Muchero we coriander uye uswa hunokohwa semishonga yemishonga. Kugadzirira kwakagadzirwa nekorianderi kunozivikanwa nokuda kwemaintimicrobial properties. Vanokurudzira kuporesa kwemavanga, vane marwadzo akafanana, anoshandiswa sev expectorant. Vane choleretic, laxative, antihemorrhoid action, kukurudzira kudya uye mafuta zvinopisa, uye zvinoshandiswa mukurapa kwehumwe hutano hwepfungwa.

Muzvirwere zvechiropa uye nduru yakasakara, kugadzirirwa kubva pambeu ya coriander kunoshandiswa se cholagogue, vanovandudza kudya uye kudya, kunobatsira nekunyorova, uye vanoratidzwawo sevasingazivi. Intimicrobial effect ye coriander mafuta anokosha inoita kuti zvive nyore kuishandisa (nenzira yakanatswa) kuitira kurapwa kwezvirwere zvinoputika zvepamusoro chekufema uye muromo wemuromo. Inoshandiswawo kuvandudza kunakirwa uye kunhuwa kwemishonga.

Mukurapa kwezvirwere zvemaziso zvinoputika, citral inoshandiswa, iyo inotorwa kubva mumafuta anokosha eorioriander. Cholagogue tei inosanganisira michero yekoriandamu, pamwe neminwe, mashizha e trefoil nemaruva e immortelle, uyewo anoumba chikamu che antihemorrhoid uye chinokonzera mishonga yekuunganidza mishonga.

Iyo kamukira yekugadzirira mushonga wemishonga unobva coriander.

Kubvira panguva yekare, mishonga yevanhu inoziva nezvekudzivirira kwekoriandamu uye yakawana ruzivo kubva mukushandiswa mukurapa zvirwere zvakawanda.

tora 1 tbsp. l. michero, saga (iwe unogona kuvhara mumota), udira 1 kikombe chemvura inopisa, kuuputira zvakanaka, kumbomira kwemaminitsi makumi matatu, mushure mekunyudzwa kunofanira kunatswa. Muzvirwere zvemuviri wepamuviri, tora 2 tbsp. l. kunyungudwa usati wadya kwemaminitsi makumi matatu, katatu pazuva.

tora 1 teaspoonful yezvibereko, kuisa, kuwedzera 1 mukombe wemvura inotonhorera yakabikwa, viraira musanganiswa kwemaminitsi matatu, wedzera mvura kumuviri wepakutanga, zvakare uuye kumota. Rega muto kuti utonhore, matambudziko. Tora decoction katatu pazuva pazuva rechitatu girazi.

kuti uigadzirire iwe unoda 4 tbsp. l. michero yakapwanyika neawa imwe yevodka. Zvadaro siyai musanganiswa kwemavhiki matatu kuti mupinde munzvimbo ine rima uye pakushambidzika. Kushungurudzika, kutora nekunetseka katatu pazuva kwemasvonwe makumi maviri, akaderedzwa nemvura.

Coriander imiti yemishonga inobatsira nemigumisiro yakawanda uye nzvimbo, pamwe chete nemavitamini ekuwedzera, pamwe nekudya kwakanaka kwekudya.