- Cupcakes: choseti semisweet - 180 gramu
- isina chimiro - 6 Art. spoons
- espresso kana kapu yekukurumidza - 1/4 maaspuni
- mazai - zvidimbu zvitatu
- shuga - 6 st. spoons
- munyu - 1/4 maaspuni
- vanilla extract - 1 teaspoon
- Cream: white chocolate - 60 gramu
- mafuta ekamu - 90 gramu
- muto unotapira - 1/8 maaspuni
1. Ita mint cream. Gadzira zvakakwana chokoti chena, uise mubhokisi duku. Uyai nekrimu kumota muhombodo uye uwedzere chokoti, regai kumira kweminiti imwe kusvikira ichinyunguduka. Iroshe zvakanaka. Wedzera Extract yarn uye urove zvakare. Ivhara ndiro yacho neupurasitiki uye uise mufiriji kwemaawa maviri. 2. Ita makateke. Chop the chocolate. Dura bhotela zvidimbu. Preheat oven kusvika kuzvidi 175. Isa pepa rinowanikwa mu 9-mufiri muffin fomu. Itirai chokoti, boroti uye espresso pamwe chete muhomwe yepamuviri, kupisa pamusoro pemhepo yakasviba kusvikira chokoti yakanyauka, zvino bvisa kubva kunopisa uye warova kusvikira wakanyorova. Rega kuti itonhorere zvishoma. 3. Kushandisa muganisi wemagetsi, whisk the yolks uye 3 tablespoons ye shuga mudivi remukati, anenge maminetsi maviri. Wedzerai soroti yakasanganiswa yekusanganiswa, ipapo vanilla yakatorwa, inorohwa. Mune imwe mudziyo, shamhu mapuroteni ave muhutu. Zvishoma nezvishoma uwedzere zviripo 3 maspuniji ehuga uye yose munyu, chikwapu. 4. Wedzera puroteni kumusanganiswa wekotiroti mumasero matatu, nyoroshisa. 5. Gurai bundu pakati pezvikamu zvehutu hwemufini, uzadze imwe neimwe yevatatu. Bika muffin anenge maminitsi gumi nemashanu. Rega kuti utonhore mufomu. 6. Bvisa mintro yekisi kubva firiji uye uikanganise nemuvhenganisi. Shandisai kamuti nekunaya makatekesi. Kana uchida, unogona kuvasasa ne chocolate yakagadzirwa.
Kushumira: 9